Low Carb Mussel Recipe

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WEBJan 26, 2020 · Melt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are …

Cuisine: French
Total Time: 20 mins
Category: Low Carb Appetizers
Calories: 262 per serving
1. Melt some butter in a large sauté pan and add the frozen mussels. Place a lid over the pan and steam until all the mussels are open, shaking the pan occasionally. Note: discard any that will not open.
2. Remove the lid and add the cream, garlic, and lemon juice, and continue to cook until the sauce starts to thicken. Test for seasoning and add salt and pepper as required.
3. Transfer the mussels and the broth to a serving bowl, and sprinkle with chopped parsley. Serve immediately.

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WEBJul 30, 2018 · Instructions. Heat the avocado oil in a large skillet over medium-high heat on the stovetop. Saute the minced garlic, onion, and …

Rating: 5/5(2)
Total Time: 20 mins
Category: Main Course
Calories: 236 per serving
1. Heat the oil in a large skillet or Dutch oven over medium-high heat. Saute the onion, garlic, and chili for 3 minutes.
2. Add in the diced tomato, broth or wine, butter, and lime and cook another 3 minutes.
3. Add in the cleaned mussels, cover 3 minutes, or until the mussels have opened. Discard any mussels that didn’t open and top with cilantro. Serve immediately.
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8. Mediterranean-Inspired Fish with Tomato-Olive Sauce. Inspired by dishes found in Catalonia, a region of northeastern Spain on the Mediterranean coast, fish gets baked directly in a zesty tomato-olive sauce to keep it moist and flavorful.

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WEBApr 24, 2024 · How to Make. STEP 1: In a large heavy-bottom pot over medium-high heat, melt 2 tablespoons butter. When melted, add onions and cook until tender, about 5 …

Cuisine: American
Category: Appetizer, Dinner
Servings: 4
Calories: 171 per serving

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WEBDec 13, 2021 · Add butter, oil and anchovies to a large pot over medium heat. Cook until the anchovies break down, about 1 minute. Add garlic and red pepper flakes and let …

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WEBSteam for about 7 minutes until mussels are open. Scoop out mussels into a bowl. Cut heat to medium, pour in 1/2 cup cream, cook for 2 minutes while stirring. While stock is …

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WEBQuick Paella with Shrimp & Mussels. 40 mins. Steamed Mussels in Tomato Broth. 20 mins. Fisherman's Stew with Roasted Garlic Crostini. 1 hr 15 mins. Brodetto di Pesce …

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WEBApr 23, 2009 · When mussels are cooked, scoop them out with a slotted spoon. Discard any mussels that didn't open. Add 1/4 cup of ff half and half to the wine and simmer …

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WEB1 whole red chili sliced with seeds (remove seeds to lower spice level), sliced. 1 teaspoon crushed red pepper. 1/2 shallot, sliced thin. 3 cloves garlic, sliced thin. 1 small bunch of …

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WEBApr 15, 2024 · Instructions. Heat oil in large pot over medium-high heat. Add the onion and cook for about 5 min, or until translucent. 1-2 tablespoons olive oil, 1 medium onion. Add …

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WEBItalian Mussels & Pasta. 40 mins. Quick Paella with Shrimp & Mussels. 40 mins. Steamed Mussels in Tomato Broth. 20 mins. Fisherman's Stew with Roasted Garlic Crostini. 1 hr …

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WEBAug 14, 2019 · Grease a spacious mug or glass bowl with butter. Add all the dry ingredients, and combine well. Crack in the eggs, and finally stir in the cream. Mix well. …

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WEBInstructions. Begin by cooking the eggs. Lower them carefully into boiling water and boil for 4-8 minutes, depending on whether you like them soft or hard boiled. Cool the eggs in …

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WEBStep 1. In the base of a large soup pot, arrange all your mussels (with shell), not letting them sit on top of each other. Pour in the chicken broth, white wine vinegar, and all …

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WEBStep 2. Cover the pot and bring the pot to a strong simmer. Remove the lid, and continue simmering the pot for about 5 minutes so the broth reduced slightly. Then, transfer the …

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WEBScrub and debeard the Mussels with a stiff brush or plastic mesh, discarding any that are not tightly closed.. Melt Butter in a large pan, add Shallot and Garlic and sauté just until …

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WEBFeb 18, 2018 · Preheat the oven to 400°F (200°C). Cut cauliflower into small florets and place in a pot. Add water to cover the florets. Add a generous pinch of salt, and bring to …

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WEBSeared Tuna with Bulgur & Chickpea Salad. 45 mins. Smoky Maple-Mustard Salmon. 15 mins. Easy Fish Tacos with Kiwi Salsa. 35 mins. Farfalle with Tuna, Lemon and Fennel. …

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