DirectionsStep1Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and oil paper with coconut oil. Set aside.Step2In a mixing bowl, whisk eggs, peanut butter, melted coconut oil, and vanilla extract if used. Set aside.Step3In another bowl, whisk dry ingredients: protein powder, baking powder, and granulated sweetener.Step4Stir the liquid ingredients into the dry ingredients and fold in the chocolate chips halfway.Step5The cookie dough should be slightly oily and hold well together if squeezed. If too dry, add 1 extra tablespoon of melted coconut oil.Step6Form 8 cookie dough balls and place them on the baking sheet leaving 1 thumb of space between each cookie.Step7Slightly flatten the top of the cookies with your hand and bake 15-20 minutes or until the cookies cracks on top and get golden brown.Step8Cool them down for 10 minutes at room temperature onto the baking sheet, then transfer for another 10 minutes on a cooling rack.Step9Store the keto protein cookies in a sealed jar for up to 4 days or freeze in zip lock bags for later. Thaw a day before serving at room temperatureIngredientsIngredients½ cupNatural Peanut Butter (unsalted, no sugar added, no oil added)2 Large Eggs1 tablespoonMelted Coconut Oil (or melted butter)½ cupVanilla Pea Protein Powder⅓ cupGranulated Sweetener Of Choice (I used erythritol)1 teaspoonBaking Powder¼ cupSugar-Free Chocolate Chips½ teaspoonVanilla ExtractNutritionalNutritional192 Calories14 gTotal Fat61 mgCholesterol8 gCarbohydrate236 mgSodium11 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalExplore furtherKeto Peanut Butter Cookies Easy, Low Carb, No Sugar …thedietchefs.comProtein-Packed Peanut Butter Cookies - Allrecipesallrecipes.com10 Best Sugar Free Protein Cookies Recipes Yummlyyummly.comEasy Peanut Butter Protein Cookies - Allrecipesallrecipes.com5-Ingredient Peanut Butter Protein Cookies - Eating Bird Foodeatingbirdfood.comRecommended to you based on what's popular • Feedback
High Protein, Low Carb & Sugar Free Peanut Butter …
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WebMar 1, 2020 · Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. It should …
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WebMay 13, 2021 · First, preheat the oven to 350F. Line a baking sheet with baking parchment and then brush with a little oil if you like. Place the …
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WebFeb 16, 2022 · Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. Move oven racks to the second from …
WebPlace a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. …
WebApr 18, 2024 · Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Combine peanut butter and cream cheese in a large mixing bowl and blend till smooth. Add Wet and dry ingredients to the …
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WebNov 22, 2021 · Line a baking sheet with parchment paper. In a large bowl, stir together the protein powder, sweetener, and sea salt. Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in …
WebDec 30, 2019 · Absolutely awesome. Followed instructions, used lsa for first batch, as 0.4g sugar total. Pams pb, meant 6g total sugar as 3/4 cup ended up weighing 200g. just under a 1/2 cup erythritol as i couldnt find the tird …
WebNov 8, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. Place the peanut butter, egg, Besti, vanilla (if using), and salt (if using) in a food processor. Process until …
WebDec 5, 2023 · Preheat the oven temperature to 350 F, line baking sheets with parchment paper. Roll 1 inch balls out of the cookie dough, or use a cookie scoop. You want to get …
WebLine a cookie sheet with parchment paper. Set aside. In a large bowl, whisk the dry ingredients: almond flour, vanilla protein powder, baking powder, and erythritol. Make a well in the center of the dry ingredients and pour …
WebJul 21, 2020 · Munk Pack Snickerdoodle Cookie. These cookies are soft and chewy! We also love that they use real ingredients like peanut butter and gluten free oat flour! PER …
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WebJun 7, 2021 · Preheat oven to 400F degrees. Line a cookie sheet or sheetpan with parchment paper. In a medium mixing bowl, beat Peanut Butter, Eggs and Stevia with a hand mixer on low until creamy and well …
WebNov 15, 2020 · Combine. In a large bowl, use an electric mixer to beat together erythritol (1 1/4 cup), peanut butter (1 cup ), and eggs (3).Add in the peanut flour (3/4 cup), baking soda (1 teaspoon), vanilla (1 …
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WebThese healthy almond flour & peanut butter protein cookies are my new addiction. Made with only 4 simple ingredients and one bowl, these quick and easy cookies can be whipped up and baked under 20 minutes. …
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WebJul 20, 2020 · Instructions. Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the peanut butter and sweetener until …