Low Carb High Protein Peanut Butter Cookies

Listing Results Low Carb High Protein Peanut Butter Cookies

WebThese chocolate chip peanut butter protein cookies swap in healthy ingredients that fit low carb macros, but keep all the taste and texture you want in a soft …

Rating: 4.7/5(43)
Calories: 132 per servingCategory: Breakfast, Dessert

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WebIn a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until …

Rating: 4.7/5(122)
Calories: 112 per servingCategory: Dessert1. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Mix briskly until ingredients are well blended. Sprinkle the baking soda over the top. With a rubber spatula, work in the protein powder and coconut flour until well combined. The will seem very dry first but will continue to come together as you stir and push. Fold in chocolate chips.
3. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. It should be slightly sticky but not a total mushy mess. If you need a firmer dough, add a bit more protein powder. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together.
4. With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. Do not overbake! Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling.

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WebInstructions. Preheat the oven to 350F. Line a baking sheet with parchment paper or silicone mat. Set aside. In a large …

Rating: 4/5(4)
Total Time: 25 minsCategory: DessertCalories: 197 per serving

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Web½ cup natural smooth peanut butter or nut butter of choice 1 large egg 1 large egg white 1 tsp vanilla extract Instructions Preheat oven to 350°F. Line a baking sheet with …

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WebPER SERVING: 250 calories, 17 g fat (10 g saturated fat), 30mg cholesterol, 220 mg sodium, 19 g carbs (9 g fiber, <1 g sugar), 15 g protein Munk Pack Snickerdoodle Cookie These …

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WebIn electric mixer: mix date paste, peanut butter, vanilla, protein powder, almond flour, coconut oil, and vanilla. Mix in baking soda and eggs. Add chocolate chips in last. Line a sheet pan with …

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WebQuest Nutrition Mini Peanut Butter Cups, High Protein, Low Carb, Gluten Free, 3 Packs (Each with 16 Cups) Lenny & Larry's The Complete Cookie, White Chocolaty Macadamia, …

Reviews: 51.5K

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WebThese easy Keto Peanut Butter Protein Cookies are crispy, crunchy protein breakfast cookies perfect for eating after a workout or as a high-protein on-the …

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WebInstructions. Prep. Preheat oven to 375 F and line a baking sheet with parchment paper. Combine. In a large bowl, use an electric mixer to beat together …

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WebIngredients For low carb/high protein peanut butter cookies. 1 c . peanut butter, crunchy. 1 1/3 c . splenda. 1 lg . egg. How To Make low carb/high protein peanut

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WebAdd the peanut butter, pumpkin seeds, sunflower seeds, and melted coconut oil to a large mixing bowl. Add in the chocolate chips, low carb sweetener, and …

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WebFirst of all, you want to preheat your oven to 350. Then, grab your favorite mixing bowl, and cream together the peanut butter and egg. (A room temperature egg …

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WebKeto Protein Bars, Healthy Low Carb, Low Sugar, Gluten Free Snack with No Artificial Sweeteners, 4G Net Carbs & 10G of Whey Protein - Chocolate Peanut Butter Pie (12 …

Reviews: 11.2K

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WebPreheat the oven to 175 Celsius / 350 Fahrenheit. Put the ingredients for the base and the top layer in separate bowls and mix with a fork, then knead with your hands to combine. Line a …

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Frequently Asked Questions

What are some recipes for peanut butter cookies?

Steps

  1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  2. Heat oven to 375°F.
  3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. ...
  4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. ...

How many carbs in a low carb cookie?

Only 2 net carbs per cookie. Gluten Free. This low carb chocolate chip cookie recipe uses almond flour, so they don't contain gluten. Sugar Free. I use Truvia and sugar free chocolate chips instead of real sugar. Fast. Done in under 30 minutes. Easy. Just pour, mix, and bake. Delicious. What's better than the perfect low carb cookie?

How to make soft and chewy peanut butter cookies?

Instructions

  • Preheat oven to 350 degrees. ...
  • Add in peanut butter and mix for 1-2 minutes. ...
  • Add in flour, salt and baking soda and mix just until combined. ...
  • Scoop out dough and portion into 16 cookie dough balls. ...
  • Using a fork flatten cookies slightly then turn and do the opposite direction to get a crisscross pattern.

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How do you make peanut butter cookies with splenda?

Instructions

  • Preheat oven to 375°F.
  • In a small bowl, combine flour and baking soda.
  • In a mixing bowl, beat butter, peanut butter, Splenda Sugar Blend, Splenda Brown Sugar Blend, and vanilla extract until creamy. ...
  • Gradually beat in flour mixture. ...
  • Drop dough by rounded tablespoons onto ungreased baking sheets. ...

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