Low Carb Coconut Shrimp Recipe

Listing Results Low Carb Coconut Shrimp Recipe

WebFor the coconut shrimp: Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium …

Rating: 5/5(8)
Total Time: 22 minsCategory: Keto Seafood RecipesCalories: 439 per serving1. Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl.
2. Combine all of the sauce ingredients in a small bowl.

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WebHow to make Low Carb Air Fried Coconut Shrimp Preheat your air fryer to 375. I like to lightly spray my basket with nonstick and place a piece of Parchment Paper …

Rating: 5/5(2)
Total Time: 25 minsCategory: Appetizer, DinnerCalories: 167 per serving1. Preheat your air fryer to 375. I like to lightly spray my basket with nonstick and place a piece of Parchment Paper in the lower area for an easy clean up. Also, clean (devein) and peel your shrimp, leaving the tail on them.
2. To make this, we are going to make a dredging station of three shallow bowls. In the first bowl use a fork or a whisk to mix your flour and seasonings. The second bowl is the whisked eggs. Lastly, in the third bowl mix together the coconut flakes and the low carb bread crumbs.
3. You may need to make this in batches depending on the size of your air fryer since you want to air fry your shrimp in a single layer in the basket for best results. Start by holding on to the tail of a shrimp and dredging in through the first bowl with the flour and seasonings, taking care to shake of any excess mix. Then dredge your shrimp though the eggs (shaking off excess) and then the coconut and bread crumbs (shaking off excess). Make sure that your shrimp are well covered (pressing the coating in place helps too).
4. Air fry for three minutes and flip the shrimp over. Then air fry for another 3-4 minutes or until done. Repeat process as needed to air fry all of your shrimp.

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WebLow Carb Coconut Shrimp This will make 3 servings of coconut shrimp, and 5 servings of sauce. So having 2 1/2 tbsp. of sauce with a serving of …

Estimated Reading Time: 4 mins

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WebTo pan fry the low carb coconut shrimp, pre-heat 2 inches of oil in a fry pan until it reaches 350 degrees F. Fry the shrimp for 2-3 …

Rating: 3.4/5(94)
Total Time: 21 minsCategory: Main CourseCalories: 75 per serving1. For the keto coconut shrimp, prepare the dredge station by adding the coconut flour, onion & garlic powder, ½ teaspoon salt, and a few cracks of pepper to a shallow dish, mix well. Add the eggs to a small dish/bowl and lightly whisk. Add the pork rinds to a zip-top bag and use a rolling pin to bash them into breadcrumbs the size of panko. Add them to a dish along with the coconut flakes, ¼ teaspoon salt, few cracks of pepper, and mix well.
2. Season the shrimp with a little pinch of salt on bot sides then dredge in the coconut flour shake off any excess, dredge in the eggs, shake off any excess, dredge in the pork rind and coconut flakes and make sure the shrimp is well covered. Move shrimp to a wire rack set over a sheet tray. Repeat the process with the remaining shrimp.
3. For the regular version of the coconut shrimp, follow the same exact steps but you all-purpose flour instead of coconut, and panko breadcrumbs instead of pork rinds.
4. Pour 2 inches of oil into a frying pan and bring the temperature to 340-350 F. While the oil is coming to temperature, it’s ok that the shrimp sit at room temperature so the coating ca firm up. Fry the shrimp in batches, for 2-3 minutes on each side, or until golden brown. Remove shrimp and place on a clean wire rack and fry the next batch.

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WebSeason shrimp with salt, pepper, chili powder, cayenne pepper and cumin. Refrigerate for 30 minutes to 1 hour. Beat egg in a bowl. Set aside. Place coconut flour on a plate or zip lock plastic bag then …

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WebFor the coconut shrimp sauce 1/4 cup sugar free ketchup 2 tablespoons sriracha 2 tablespoons keto honey Instructions In one bowl, add the flour, salt, and …

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WebLow-Carb Coconut Shrimp Recipe Amount Per Serving (5 shrimp) Calories 266 Calories from Fat 180 % Daily Value* Fat 20g 31% Saturated Fat 10g 63% Trans Fat 0g Polyunsaturated Fat 0g …

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WebWhen hot, add the curry paste, coconut milk, and broth and whisk until thoroughly combined. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, for 6-8 minutes. Return the …

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WebPlace the baked coconut shrimp on a small pan that can fit in your freezer, in a single layer, and freeze until frozen solid. (You can line with pieces of parchment paper between layers if you can’t fit them onto …

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WebIn a small mixing bowl (bowl 1), combine the coconut flour, garlic powder, salt, smoked paprika, and pepper. In a separate small bowl (bowl 2), Whisk the eggs. In …

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WebDirections Place shrimp on paper towel and make sure they are dry. Mix coconut milk with egg in one bowl. Mix flour, coconut, garlic powder, salt and pepper in another bowl. Dip …

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WebAdd 2 tablespoons of coconut oil to a pan. When heated, add the onions, ginger, and garlic and stir for 2 to 3 minutes. Pour in the coconut milk and add the …

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Web1 lb extra-large shrimp peeled and deveined with the tails on 1 cup crushed pork rind crumbs about 2 oz ¾ cup unsweetened coconut flakes 1 teaspoon paprika 1 …

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WebThis Keto Bang Bang Shrimp recipe takes just 30 minutes to make. It is a low carb remake of a popular dish from BoneFish Grill that includes copycat Bang Bang …

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WebIn another bowl combine the coconut, salt and black pepper. Preheat a skillet over medium-high heat and add 1 tablespoon of oil. Dip each shrimp into the egg and then into the …

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WebFor a fresh, tropical meal that’s on the table quickly, make these coconut lime shrimp! They only take about 10 minutes from the time you make up the marinade to the time you take …

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Web¼ cup of coconut flour ½ tbsp of baking powder Water (used to thin out the batter) 6 large size unshelled shrimp ½ cup of unsweetened shredded coconut *You …

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