Low Carb Chocolate Protein Mug Cake Recipe

Chocolate Protein Mug Cake in 2 Minutes (Keto & GF)

WEBMay 17, 2021 · Add the remaining wet ingredients into the mug including the egg, almond milk, melted coconut oil and vanilla and mix with a fork …

Rating: 4.4/5(7)
1. Start by gathering all of your ingredients together.
2. Add all of the dry ingredients into a large mug (it will need 3-4 inches of room at the top to expand) including the cocoa powder, almond flour, whey protein, sweetener, baking powder and salt then mix it together.
3. Add the remaining wet ingredients into the mug including the egg, almond milk, melted coconut oil and vanilla and mix with a fork or a immersion blender until smooth. Make sure there is plenty of room above the batter so that the cake can expand in the microwave. I usually fill up the cup halfway with the batter. It may rise above the cup in the microwave but will keep it's shape and usually wont spill over the sides.
4. Microwave on high for 2 minutes. Cooking times may vary depending on your microwave. After 2 minutes, insert a toothpick or butter knife into the cake to make sure it comes out dry. If it's not fully cooked, microwave for 30 second increments until it is fully cooked.
Rating: 4.7/5(15)
5. Add the butter to a large mug. Micwoarve until melted. Add the remaining ingredients to the mug. Stir with a fork until mixed through and lump-free. Drop-in a few sugar-free chocolate chips or chunks if desired.
6. Microwave for 1 minute. Cool for 3-5 minutes before serving. Serve with whipped cream, keto ice-cream, or your favorite toppings!

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See Also: Cake Recipes, Chocolate RecipesShow details