Low Carb Brussels Sprouts Recipe

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Easy Roasted Brussels Sprouts with Almonds and Feta

2 days ago · Here is the easy recipe to make roasted brussel sprouts using basic ingredients. As always the printable recipe card is below. Preheat oven to 375F. Take clean raw brussels …

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Roasted Brussels Sprouts With Bacon Foodtalk

Roasted Brussels Sprouts. Preheat the oven to 350 degrees. Cook the bacon until it’s crispy. Finely chop the bacon and set it aside. Roasted Brussels Sprouts. Place the …

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Frequently Asked Questions

How to cook brussels sprouts 4 ways?

Simple but incredibly satisfying, these Brussels sprout recipes are everything.

• 1 Selecting & Preparing Brussels Sprouts. There’s typically not much variance among sprouts, but if you’re picking raw sprouts out at the grocery store, go for ones that appear clean, ...
• 2 Method 1: Raw & Shredded. One of the best ways to experience the bright and earthy flavors of Brussels sprouts is to enjoy them raw.
• 4 Method 3: Pan-Fried. ...

What are good recipe for brussels sprouts?

The 26 Best Brussels Sprouts Recipes to Make Year-Round

• Brussels Sprouts Skillet with Crispy Pancetta-Garlic Bread Crumbs. ...
• Cranberry, Brussels Sprouts and Brie Skillet Nachos. ...
• Brussels Sprouts Latkes Are the Ultimate Side Dish. ...
• Bacon and Brussels Sprout Skewers. ...
• Autumn Kale and Shaved Brussel Sprout Salad. ...
• Brussels Sprouts Gratin. ...
• Buffalo Brussels Sprouts. ...
• Crispy Brussels Sprouts Fried Rice. ...

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How many net carbs are in brussel sprouts?

There are about 4 net carbs per 5 Brussels sprouts. Can I eat brussel sprouts on keto? Yes! Brussels sprouts are totally healthy for a low carb, gluten-free, keto diet. Brussels sprouts have about 4.5g net carbs per cup making them a great low carb vegetable to add to your diet.

How to make baked brussel sprouts?

• Preheat oven to 425°. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined.
• Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through.
• Sprinkle with flaky sea salt, if desired, and serve immediately.