Low Calorie Quesadilla Recipe

Listing Results Low Calorie Quesadilla Recipe

DirectionsStep1Slice chicken breast in half so you have 4 cutlets.Step2Season chicken with salt, cumin, garlic powder, oregano and black pepper.Step3Lightly spray a skillet on medium heat with oil or if using a grill, grill chicken until cooked on both sides, about 2 minutes on each side.Step4Remove from heat and cut chicken into strips, set aside.Step5To the skillet, add 1 tbsp oil and cook onions and peppers, season with salt and pepper.Step6Cook about 2 minutes, add garlic and continue cooking until vegetables are soft being careful not to burn the garlic. When cooked, set aside.Step7Heat skillet on medium heat and lightly spray with oil. Add tortilla, top with cheese, chicken, onions, peppers, and pico de gallo or avocado-mango salsa. Top with the other tortilla.Step8Cheese should be melted and the bottom of the tortilla should be golden brown. Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet.Step9Cook another minute and remove with a spatula. Cut into wedges and serve with sour cream if you wishIngredientsIngredients16 ouncesSkinless Chicken Breast (fat trimmed)1 teaspoonKosher Salt (and black pepper, to taste)½ teaspoonCumin½ teaspoonGarlic Powder¼ teaspoonOreganoadd Olive Oil Spray½ Small Onion (cut into strips)1 Bell Pepper (red or green cut into strips)1 cloveGarlic (minced)1 tablespoonOlive Oil1 ⅓ cups partsSkim Mexican Blend (shredded cheese, or dairy free cheese like Violife)1 cupAvocado Mango Salsa8 Low-Carb Whole Wheat Flour Tortillas (La Tortilla Factory original size, or gf tortillas like siete)See moreNutritionalNutritional435 Calories32 gTotal Fat102 mgCholesterol30 gCarbohydrate1,010 mgSodium48 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Veggie Quesadillas

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  • WebSep 4, 2018 · 1. Combine the chicken, tomatoes, black beans, corn, cilantro, garlic powder, onion powder, cumin, and oregano. Season with …

    Rating: 5/5(3)
    Total Time: 25 mins
    Category: Dinner, Lunch
    Calories: 313 per serving
    1. Combine the chicken, tomatoes, black beans, corn, cilantro, garlic powder, onion powder, cumin, and oregano. Season with salt and pepper.
    2. Heat a nonstick skillet over medium high heat. Place the tortilla in the skillet and sprinkle one half with about 1.5 tbsp of cheese. Spread with about 1/2 cup of the chicken filling. Top with another 1.5 tbsp of cheese. Fold the tortilla over and cook on one side until cheese is melting and the tortilla begins to brown. Flip over and cook on the other side for 2-3 minites more until tortilla browns and cheese it fully melted. Repeat with remaining quesadillas.
    3. You can also make full-size quesadillas instead of folding the tortillas in half. Just make sure to note that the serving size would be half a larger quesadilla.

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    WebSep 23, 2020 · How to Make a Healthy Chicken Quesadilla: In a large skillet over medium heat, spray with olive oil then add in the …

    Ratings: 38
    Total Time: 20 mins
    Category: Appetizer, Dinner, Lunch, Snack
    Calories: 255 per serving
    1. In a large skillet over medium heat, spray with olive oil then add in the chicken. Brown on all sides and move to a plate.
    2. Add in the bell peppers, onions, jalapeño, and corn. Cook until the bell peppers start to soften, about 5 minutes. Add the chicken back in, along with the Taco Seasoning and 1/4 cup water.
    3. Lower the heat to low and cook until the liquid is absorbed and the chicken is cooked through without any pink in the center.
    4. Move the chicken and veggies to a cutting board and chop into bitesized pieces. (It does not need to be precise, just a good chop all over)

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    WebMar 28, 2022 · Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Add the chicken in a single layer and sprinkle with the taco seasoning. Cook, stirring often until …

    Rating: 5/5(1)
    Total Time: 30 mins
    Category: Main Course
    Calories: 547 per serving

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    WebApr 6, 2018 · Instructions. In a large skillet set over medium heat, heat 1 tbsp of olive oil and then add the onion; cook until softened and slightly …

    Rating: 5/5(5)
    Total Time: 10 mins
    Category: Main Course
    Calories: 502 per serving
    1. In a large skillet set over medium heat, heat 1 tbsp of olive oil and then add the onion; cook until softened and slightly caramelized, about 2-3 minutes
    2. Add the spices and stir well, then add the shredded chicken and stir to coat well.
    3. Stir in black olives, corn kernels and water and cook until heated all the way through, about 2 minutes. Set aside.
    4. Place a medium skillet over the heat source and add a teaspoon or so of oil to it. Add 1 flour tortilla, sprinkle with about one quarter of the shredded cheese, then top with half of the chicken mixture, followed with another sprinkle of cheese and finally, cover with a second tortilla and press it down firmly.

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    WebAug 19, 2022 · Instructions. Sprinkle 1 teaspoon cumin and ½ teaspoon salt over the chicken. Coat a large non-stick skillet with cooking spray and heat over medium-high heat. Add the chicken to the skillet and cook, turning …

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    WebBacon Chard Quesadillas. 35 mins. Walnut and Olive Quesadillas. 30 mins. Chicken, Chard & Sun-Dried Tomato Quesadillas. 20 mins. Grilled Squash & Manchego …

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    Web2. Sprinkle spice mix on both sides of the chicken breasts. 3. Cook chicken on both sides in olive oil in a saute pan until done. Squeeze lime juice on chicken once cooked and turn off the heat. 4. Clean out saute pan and …

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    WebHow to Make Low Calorie Chipotle Chicken Quesadillas: Heat a large sauté pan over medium heat and spray with olive oil. Add in the chicken and cook for 5 minutes, flip and cook for an additional 5 minutes. Add in the …

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    WebHow to Make Simple Breakfast Quesadillas: Spray a large skillet with olive oil and heat to medium-high. Add the bell pepper, jalapeño and garlic clove, cook for 5-10 minutes until the bell peppers soften. Remove the garlic …

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    WebMay 30, 2020 · 1. Toss chicken, cheese, half of the salsa (2 tablespoons), corn, and black beans together. 2. Place mixture on half of the tortilla and fold the other half on top. 3. …

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    WebFeb 26, 2024 · 2. Stir in garlic powder, onion powder, salt, and pepper. Stir and cook for 30 seconds. Add the buffalo sauce and stir together. 3. To assemble quesadillas, lay out each wrap and sprinkle 2 tablespoons of …

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    WebJul 28, 2019 · Set aside in a tray until needed. Repeat the process with the remaining three tortillas. Spray a large non-stick pan with some spray oil and heat over medium heat. …

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    WebMay 1, 2023 · Arévalo Valencia, meanwhile, suggests spinach, zucchini, sweet peppers, eggplant, or squash. 4. Pump Up the Protein. While you’re already getting some protein …

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    WebJan 15, 2022 · Instructions. Place the chicken in a medium bowl and toss with the taco seasoning. Allow to sit at room temperature for at least 15 minutes, or refrigerate …

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    WebAug 27, 2023 · Mix the chicken, beans, sweetcorn, onion and fajita seasoning in a bowl together. 2. Heat the oil in a large frying pan over a medium heat, and place a wrap in. 3. Sprinkle over some of the cheese. …

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    WebJun 20, 2021 · Add taco seasoning to taste and stir until combined. Heat a large pan over medium to medium-low heat, spray with olive oil cooking spray. Add tortilla to pan. Assemble quesadillas: One layer of beans, …

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