Low Calorie Pumpkin Muffins Recipe

Listing Results Low Calorie Pumpkin Muffins Recipe

DirectionsStep1Preheat the oven to 350 degrees F (177 degrees C). Line 10 muffin cups with parchment liners.Step2In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie spice, and sea salt. Make sure there are no clumps.Step3Stir in the the eggs, pumpkin puree, almond milk, melted ghee, and vanilla, until completely incorporated.Step4Spoon the batter evenly into the muffin cups and smooth the tops. (They should be almost full, not 2/3 or 3/4 full.) If desired, sprinkle pumpkin seeds on top and press gently.Step5Bake for about 25 minutes, until an inserted toothpick comes out clean and the muffins are very slightly golden around the edgesIngredientsIngredients½ cupCoconut Flour (Wholesome Yum)½ cupBlanched Almond Flour (Wholesome Yum)½ cupBesti Monk Fruit Allulose Blend1 tablespoonBaking Powder1 tablespoonPumpkin Pie Spice¼ teaspoonSea Salt4 Large Eggs¾ cupPumpkin Puree½ cupUnsweetened Almond Milk½ cupGhee (measured solid, then melted; can sub butter or coconut oil)1 teaspoonVanilla Extract3 tablespoonsPumpkin Seeds (for topping - optional)See moreNutritionalNutritional193 Calories16 gTotal Fat97 mgCholesterol8 gCarbohydrate102 mgSodium6 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Pumpkin Muffins (6 Ingredients) - The Big Man's Worldthebigmansworld.comKeto Pumpkin Cream Cheese Muffins Gimme Deliciousgimmedelicious.comLow Carb Keto Pumpkin Muffins with Almond Flourfoodfaithfitness.comBest Ever Keto Pumpkin Muffins (Just 3g Net Carbs) …hip2keto.comLow-Carb Pumpkin Spice Muffins Recipe (Keto-Friendly)simplysohealthy.comRecommended to you based on what's popular • Feedback

  • RecipesLow calTop ratedQuickLow carb

    Low-Carb Pumpkin Spice Muffins Recipe (Keto-Frie…

    Preview

    See Also: Keto Recipes, Low Carb RecipesShow details

  • WEBOct 25, 2020 · Instructions. Preheat oven to 350 degrees F. Spray a muffin pan with cooking spray. In a small bowl, mix together all the dry …

    Rating: 4.4/5(29)
    Total Time: 25 mins
    Category: Breakfast
    Calories: 61 per serving
    1. Preheat oven to 350 °F. Spray a muffin pan with cooking spray.
    2. In a small bowl, mix together all the dry ingredients – protein powder, oat flour, coconut flour, salt, baking powder, pumpkin pie spice and cinnamon.
    3. In medium sized bowl, combine the pumpkin, vanilla, and egg whites and whisk until combined.
    4. Add the dry ingredients into the wet ingredients and stir until completely combined. Pour batter into prepared muffin pan.

    Preview

    See Also: Food Recipes, Muffin RecipesShow details

    WEBSep 25, 2019 · Instructions. Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12 …

    Rating: 5/5(171)
    Total Time: 40 mins
    Category: Breakfast
    Calories: 158 per serving
    1. Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners.
    2. In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. Make a well in the center of the dry ingredients, then pour in the wet. Gently stir, just until combined and the flour disappears. Fold in any desired mix-ins.
    3. Divide the batter evenly between the cups, filling them nearly all the way to the top. Bake for 22 to 24 minutes, until a toothpick inserted in the center comes out clean. Place the muffin pan on a wire rack, and let cool in the pan for 5 minutes. Gently lift the muffins out of the pan, and place on the rack to finish cooling for as long as you can stand the suspense. Enjoy!

    Preview

    See Also: Healthy Recipes, Low Carb RecipesShow details

    WEBJan 10, 2024 · Preheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners; set aside. In a large mixing bowl, whisk almond flour, salt, …

    1. Preheat oven to 350°F (180°C). Line a cupcake pan with 12 paper liners; set aside.
    2. In a large mixing bowl, whisk almond flour, salt, and baking soda.
    3. Add in coconut oil, sugar-free maple flavored syrup, eggs, pumpkin, and vanilla extract and mix until well combined.
    4. If desired, add in pumpkin spice.

    Preview

    See Also: Low Carb Recipes, Muffin RecipesShow details

    WEBApr 6, 2022 · Instructions. Preheat an oven to 350F and spray 8 slots in a muffin tin with nonstick cooking spray or place 8 silicone muffin molds on a baking sheet. Mix the dry ingredients together in a large bowl. Gradually …

    Preview

    See Also: Low Carb Recipes, Muffin RecipesShow details

    WEBAug 31, 2023 · Step 2: Mix all your wet ingredients and the pumpkin pie spice in a large bowl. Make sure that the butter and coconut oil aren’t too warm from melting. Step 3: Add the dry ingredients and mix everything. …

    Preview

    See Also: Cheese Recipes, Keto RecipesShow details

    WEBAug 4, 2021 · This keto pumpkin muffin recipe is that easy. Step One: Preheat the oven to 350. Line 8 holes of a standard muffin tin with paper liners and spray with cooking spray. Step Two: Simply stir together all …

    Preview

    See Also: Keto Recipes, Low Carb RecipesShow details

    WEBSep 22, 2021 · In a large bowl combine eggs (4), pumpkin puree (3/4 cup), unsalted butter ( 1/4 cup), vanilla (2 teaspoons), and combine using an electric mixer. Add dry ingredients to wet ingredients and combine. …

    Preview

    See Also: Keto Recipes, Low Carb RecipesShow details

    WEBPreheat the oven to 375F and line a six-hole muffin pan with silicone liners. Add all the muffin ingredients to a stand mixer and beat until smooth. Divide the pumpkin mixture between the muffin pan holes and bake for 25 …

    Preview

    See Also: Keto Recipes, Muffin RecipesShow details

    WEBSep 7, 2020 · Stir in the erythritol, pumpkin spice, and salt until completely combined. Stir in the vinegar. Stir in the milk. Add the flour. Sprinkle the baking powder and baking soda on top of the flour (to avoid clumps and …

    Preview

    See Also: Healthy Recipes, Muffin RecipesShow details

    WEBAug 15, 2023 · Preheat the oven to 350F. Line 12 muffin cups with silicone muffin liners or parchment paper muffin liners. In a large mixing bowl, combine the almond flour, sweetener, salt, baking powder, and …

    Preview

    See Also: Low Carb Recipes, Muffin RecipesShow details

    WEBOct 12, 2020 · MIX THE WET INGREDIENTS: In a large bowl, beat the eggs until fluffy then add the pumpkin puree, nut butter, low carb sweetener, coconut oil, milk and vanilla. …

    Preview

    See Also: Keto Recipes, Low Carb RecipesShow details

    WEBOct 6, 2021 · Instructions. Preheat your oven to 325° F. Line a muffin tin with 9 cupcake liners. In a large bowl, combine the almond flour, sweetener, oat fiber, baking powder, pumpkin pie spice, and salt. In the bowl of a …

    Preview

    See Also: Keto Recipes, Low Carb RecipesShow details

    WEBFeb 22, 2022 · Preheat the oven to 350 degrees F and line a muffin pan with cupcake liners. In a medium bowl, combine the coconut flour, erythritol, cinnamon, pumpkin pie spice, baking soda, and salt. Set aside. To a …

    Preview

    See Also: Low Carb Recipes, Muffin RecipesShow details

    WEBOct 3, 2019 · To make the muffins: Preheat the oven to 325 degrees. Line a muffin tin with 5 or 6 parchment liners. Whisk together all dry ingredients in a large mixing bowl. Use a spatula or round measuring cup to smash …

    Preview

    See Also: Egg Recipes, Low Carb RecipesShow details

    WEBOct 20, 2022 · Instructions. Preheat the oven to 400F and line a 12 cup muffin pan with liners. Spray the inside of your liners with cooking spray. Set aside. In a large mixing bowl, combine the almond flour, baking …

    Preview

    See Also: Keto Recipes, Low Carb RecipesShow details

    Most Popular Search