Low Calorie Pumpkin Muffins Recipe

Listing Results Low Calorie Pumpkin Muffins Recipe

WebSugars 5.8g How to Make It Step 1 Preheat oven to 400°. Line a 12-cup muffin tin with muffin-cup liners, round pieces of …

Calories: 99 per serving1. Preheat oven to 400°. Line a 12-cup muffin tin with muffin-cup liners, round pieces of parchment paper, or spray the tin with cooking spray.
2. In a blender, process the oats until they have the consistency of flour, about 1 minute.
3. Combine the remaining ingredients with the oat flour in the blender; blend until smooth and creamy, about 1-2 minutes.
4. Divide batter evenly among prepared muffin cups.

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WebAmazingly moist Almond Flour Pumpkin Muffins are so easy to bake and taste absolutely scrumptious! These healthy muffins

Rating: 5/5(140)
Total Time: 40 minsCategory: BreakfastCalories: 158 per serving1. Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners.
2. In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. Make a well in the center of the dry ingredients, then pour in the wet. Gently stir, just until combined and the flour disappears. Fold in any desired mix-ins.
3. Divide the batter evenly between the cups, filling them nearly all the way to the top. Bake for 22 to 24 minutes, until a toothpick inserted in the center comes out clean. Place the muffin pan on a wire rack, and let cool in the pan for 5 minutes. Gently lift the muffins out of the pan, and place on the rack to finish cooling for as long as you can stand the suspense. Enjoy!

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WebCombine 3 tablespoons quick cooking oats, 1 tablespoon chopped walnuts or pecans and 1/2 teaspoon pumpkin pie spice in a …

Rating: 4.6/5(11)
Total Time: 40 minsCategory: BreakfastCalories: 107 per serving1. Prep: Preheat your oven to 330°Line a 12 cup muffin tin with nonstick muffin liners.
2. Combine ingredients separately: Whisk together all dry ingredients in a large bowl. In a separate measuring jug, whisk together all wet ingredients.
3. Make the batter: Pour the wet ingredients into the bowl with the dry ingredients. Fold just until combined, do not overmix. The batter will be quite thick.
4. Add to muffin pan: Evenly distribute the muffin batter between the prepared muffin cups (I find it works out the neatest if I do this with a large cookie scoop). Add streusel, if desired.

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WebLow Carb Pumpkin Muffins Yield: 12 muffins Prep Time: 10 minutes Cook Time: 22 minutes Total Time: 32 minutes Tender, scrumptious, and nutritious, these Low Pumpkin Muffins are …

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WebMix egg, sugar, milk, pumpkin puree, yogurt, and vanilla together. Fold wet ingredients into dry. Mix in 3 tablespoons of mini chocolate chips (Optional) Scoop muffin mixture into prepared baking …

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WebLow Carb Pumpkin Protein Muffins Yield: 8 muffins Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes A simple recipe for pumpkin spice muffins with 5 grams of carbs and 11 grams …

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WebPacked with nutrients and low in calories, these moist and deeply flavorful muffins will be equally enjoyed by the adults and children in your family. Per Serving: …

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Web3 cups oatmeal 2 tablespoons baking powder 1 teaspoon baking soda 1⁄4 teaspoon salt 1⁄2 teaspoon cinnamon 1⁄2 teaspoon allspice 2 cups pumpkin 1⁄4 cup Splenda sugar …

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WebDirections. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. Lightly coat a 12-cup muffin tin with …

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WebThese healthy raspberry pumpkin muffins are so indulgent, you'll never believe they're low-carb, low-fat, and sugar-free. Calories: 217 Carbs: 14g Protein: 5g Fat: 14g Keto Blueberry Lemon Yogurt Muffins

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WebIn a medium bowl, whisk together the eggs, pumpkin puree, melted butter, stevia, vanilla, and cinnamon. Whisk in the coconut flour, mixing patiently until very smooth. Finally, mix in the baking powder. …

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WebPumpkin-Oat Mini Muffins 18 These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, …

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WebThis keto pumpkin muffin recipe is that easy. Step One: Preheat the oven to 350. Line 8 holes of a standard muffin tin with paper liners and spray with cooking spray. …

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Web3/4 Teaspoon Pumpkin Pie Spice 1 1/2 Tablespoons Unsalted Butter melted US Customary - Metric Instructions Prep. Preheat oven to 375 F, and prepare a muffin …

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WebSpoon approx 1/2 teaspoon cream cheese filling mixture on top. With a toothpick, swirl the cream cheese mixture into the batter. Bake in a 350-degree oven for 18-22 minutes or until a knife inserted comes out clean. …

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Webdirections. In one bowl, cream the water, margarine, egg and sugar. Combine all of the dry ingredients and mix with the wet ingredients. Add the pumpkin. Spoon mixture into …

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