Low Calorie Phyllo Dough Recipes

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4 tbsp sesame seeds Directions In a deep mixing bowl, place coconut flour, sea salt and psyllium. Mix well. Melt the butter and add it to the mixture. Use your hand to …

Reviews: 2Category: Mediterranean, RecipesServings: 24Total Time: 45 mins1. In a deep mixing bowl, place coconut flour, sea salt and psyllium. Mix well. Melt the butter and add it to the mixture. Use your hand to combine it.
2. Now, add the eggs and olive oil and keep mixing with your hand. Be patient, squeeze the dough between your fingers and allow psyllium to “drink” the fluids.
3. After 2-3 minutes you will be able to form a ball. If the dough becomes too dry add some warm water and mix again. Let it sit for 30 minutes in the refrigerator and cover it with a plastic foil.
4. After 15 minutes check the consistency. If it’s dry and breaks in the corners, add some more water and mix it with your fingers again. Once you feel that the dough has gummy, plasteline alike consistency it’s ready to work with it.

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Combine ricotta cheese, oregano, garlic and egg. Stir to combine. Spread ricotta mixture over phyllo crust, then top with pieces of roasted veggies, artichokes and roasted red …

Rating: 4.7/5(7)
Total Time: 55 minsCategory: Main CourseCalories: 199 per serving1. Preheat oven to 400 degrees F.
2. Combine roasted veggie ingredients in a large bowl and stir to coat. Pour veggies out onto a large baking pan and place in oven to roast approx. 15-20 minutes. (may be done in advance- store roasted veggies in refrigerator until ready to use).
3. Line a 15" pizza pan (or whatever size pizza pan you have) with parchment paper (if desired).
4. Begin layering phyllo sheets onto pizza pan, spraying each layer with non-stick spray.

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All Low Calorie & Low Carb Recipes Philly Cheesesteak Stuffed Peppers 6 Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy …

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Spread melted butter over the center third of the dough. Spoon the walnut mixture over the melted butter. Create a trench in the top of the walnut mixture and spoon all but about 1 …

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Lo-Dough bases work perfectly as pie lid and are a great low carb replacement for normal filo pastry. Get the recipe > Steak Pasty 5g carbs per pasty Get your steak bake fix without …

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Directions for the crust: Melt 1 1/4 cup shredded mozzarella cheese and cut up butter in the microwave for 1.5 minutes. Stir quickly once all is melted. Stir very well. Working …

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Check out the recipes for our 157 calories (per serving of four) pancakes here. Calories 179 kcal Carbs 10g Fibre 11g Protein 14g Sugar 3g Cooking with Lo-Dough gives you hundreds …

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Phyllo dough is light, crisp and flaky, and so long as you use butter-flavored cooking spray between layers rather than real melted butter, it's a perfect low fat choice for …

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1 Tsp Italian Seasoning Instructions 1 Pre-heat the oven to 375. 2 Line a baking sheet with parchment paper and spray it with non-stick cooking spray. 3 Next, combine 1 cup …

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30 Easy Low-Calorie Cookie Recipes to Curb Those Cravings 1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours truly. …

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The main criticism of phyllo dough is that it’s hard to use. With a bit of planning, handling phyllo dough needn’t be a problem. Difficulty: Average. Time Required: Minimum of 24 hours' …

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Pre-heat oven to 350 degrees F. Coat a round casserole dish with non-stick cooking spray. In a large non-stick skillet, add ½ tsp olive oil and heat over medium heat. Add the chicken pieces, …

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Frequently Asked Questions

Is phyllo dough keto friendly?

Of course, the main ingredient which helps the phyllo dough to become so thin, elastic and crispy is the gluten from wheat flour. Now, I don’t have to remind you how unhealthy gluten is! You cannot even think about it when you want to create a keto-friendly phyllo dough.

Whats the difference between plain flour and phyllo dough?

The phyllo dough used in the original thing makes all the difference. The dough is, naturally, full of carbs and contains plain flour (gluten), so that is not an option here.

What makes phyllo dough so thin and elastic?

Therefore, I made it into a project: Of course, the main ingredient which helps the phyllo dough to become so thin, elastic and crispy is the gluten from wheat flour. Now, I don’t have to remind you how unhealthy gluten is!

Is lo dough low carb?

With Lo-Dough, samosas are back on the low carb menu and they are as delicious as ever! We’ve filled ours with one of the lower carb root vegetables, celeriac, and peas - and it works a treat. This quiche is just as delicious as regular quiche, however it’s made all the healthier by using a Lo-Dough base instead of your pastry.

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