WebCalories: 457 Fat: 20.9g Carbs: 48.4g Protein: 19g 5-a-day: 1. Skill level: Easy Serves: 6 Cooking time: 25 mins. This hearty baked sausage and gnocchi gratin is …
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Jambalaya recipes
How to make slow cooker jambalaya Step 1: Brown chicken and sausage in two batches, transferring each to slow cooker. Step 2: Add vegetables to skillet; cook and stir until softened.
How To Make Jambalaya - #1 Step. Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage pieces with Cajun seasoning. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon, and set aside.