DirectionsStep1Preheat oven to 375°F.Step2Place all the ingredients into a food processor and pulse a few times.Step3Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.Step4Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.Step5Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.Step6Bake until the edges are golden, about 8 to 10 minutes.Step7Remove from the oven and let the crust cool on a wire rack, before fillingIngredientsIngredients6 sheetsGraham Crackers (3.5 oz total)2 tablespoonsRaw Sugar3 tablespoonsCold Whipped ButterNutritionalNutritional88 Calories4 gTotal Fat8 mgCholesterol13 gCarbohydrate101 mgSodium1 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier Graham Cracker Crust - Allrecipesallrecipes.comGraham Cracker Crust Low Fat Low Sugar Recipe - …food.comNo Bake Graham Cracker Crust - Spend With Penniesspendwithpennies.com10 Best Graham Cracker Weight Watchers Recipes Yummlyyummly.comEasy Low Fat Graham Cracker Crumb Pie Crust No …veganenvy.com(Almond Flour!) Keto 'Graham Cracker' Pie Crust - gnom …gnom-gnom.comRecommended to you based on what's popular • Feedback
Low-Fat Graham Cracker
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