Low Calorie Chicken Salad Recipes

Healthy Chicken Salad Recipe {The BEST!}

WEBJan 27, 2023 · Transfer to a cutting board, let cool a bit and chop coarsely. In a medium bowl, add toasted pecans, chicken, celery, onion, parsley, …

Rating: 5/5(143)
1. In a small skillet, add pecans and toast on low-medium heat until fragrant and brown-ish, stirring often. Transfer to a cutting board, let cool a bit and chop coarsely.
2. In a medium bowl, add toasted pecans, chicken, celery, onion, parsley, yogurt, mayo, mustard, vinegar, salt and pepper. Stir gently to mix and adjust salt to taste if necessary.
3. Refrigerate for at least 2 hours as salad tastes best cold.
4. Serve with greens, quinoa, brown rice or make a chicken salad sandwich with whole wheat bread.

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Classic Chicken Salad Recipe Skinnytaste

WEBMar 14, 2023 · Add salt and pepper, a piece of celery and it’s leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil. Reduce to a simmer …

Rating: 4.9/5(58)

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Low Sodium Chicken Salad The Low Sodium Foodie

WEBSep 5, 2021 · Rinse 1.5 pounds of boneless, skinless, chicken breasts thoroughly and place them in a large pot of unsalted water. Turn on the heat and bring it to a boil. …

Rating: 4.8/5(4)

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Chicken Waldorf Salad Skinnytaste

WEBJul 3, 2018 · Reduce to a simmer and cook 5 minutes. Remove from heat, cover tight and let it sit for 15-20 minutes or until thickest part of the …

1. To poach chicken breast: Cover chicken breast in broth in a small pot, add water if it doesn't cover the chicken.
2. Add salt and pepper, a piece of celery and it's leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil.
3. Reduce to a simmer and cook 5 minutes.
4. Remove from heat, cover tight and let it sit for 15-20 minutes or until thickest part of the breast registers 160 degrees. Chicken will be cooked through.

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