Low Calorie Chicken Quesadilla Recipe

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Ingredients1 cupBoneless Skinless Chicken Breast (cooked)½ cupTomatoes (canned diced, with green chilies)½ cupCanned Black Beans (rinsed and drained)½ cupCanned Corn (rinsed and drained)¼ cupCilantro (chopped)½ teaspoonGarlic Powder½ teaspoonOnion Powder½ teaspoonCumin¼ teaspoonOregano4 Flour Tortillas1 ⅓ cupsPepper Jack Cheese (reduced fat shredded, or other cheese)See moreNutritionalNutritional428 Calories19 gTotal Fat80 mgCholesterol34 gCarbohydrate768 mgSodium30 gProteinFrom slenderkitchen.comRecipeIngredientsNutritionalExplore further10 Best Low Calorie Chicken Quesadilla Recipes Yummlyyummly.com29 Healthy Quesadilla Recipes to Satisfy All Your …goodhousekeeping.comLow Carb Chicken Quesadillas - Keto Lunch - Tasty …tastyfitnessrecipes.comHealthy Quesadilla Recipes - EatingWelleatingwell.com10 Best Low Calorie Quesadilla Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Healthy Chicken Quesadillas

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  • WEBFeb 6, 2010 · Instructions. Slice chicken breast in half so you have 4 cutlets. Season chicken with salt, cumin, garlic powder, oregano and …

    Rating: 5/5(12)
    Total Time: 25 mins
    Category: Dinner, Lunch
    Calories: 435 per serving

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    WEBSep 23, 2020 · Add in the bell peppers, onions, jalapeño, and corn. Cook until the bell peppers start to soften, about 5 minutes. Add …

    Ratings: 38
    Total Time: 20 mins
    Category: Appetizer, Dinner, Lunch, Snack
    Calories: 255 per serving
    1. In a large skillet over medium heat, spray with olive oil then add in the chicken. Brown on all sides and move to a plate.
    2. Add in the bell peppers, onions, jalapeño, and corn. Cook until the bell peppers start to soften, about 5 minutes. Add the chicken back in, along with the Taco Seasoning and 1/4 cup water.
    3. Lower the heat to low and cook until the liquid is absorbed and the chicken is cooked through without any pink in the center.
    4. Move the chicken and veggies to a cutting board and chop into bitesized pieces. (It does not need to be precise, just a good chop all over)

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    WEBMar 28, 2022 · Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Add the chicken in a single layer and sprinkle with the taco …

    Rating: 5/5(1)
    Total Time: 30 mins
    Category: Main Course
    Calories: 547 per serving

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    WEBApr 6, 2018 · Instructions. In a large skillet set over medium heat, heat 1 tbsp of olive oil and then add the onion; cook until softened and slightly …

    Rating: 5/5(5)
    Total Time: 10 mins
    Category: Main Course
    Calories: 502 per serving
    1. In a large skillet set over medium heat, heat 1 tbsp of olive oil and then add the onion; cook until softened and slightly caramelized, about 2-3 minutes
    2. Add the spices and stir well, then add the shredded chicken and stir to coat well.
    3. Stir in black olives, corn kernels and water and cook until heated all the way through, about 2 minutes. Set aside.
    4. Place a medium skillet over the heat source and add a teaspoon or so of oil to it. Add 1 flour tortilla, sprinkle with about one quarter of the shredded cheese, then top with half of the chicken mixture, followed with another sprinkle of cheese and finally, cover with a second tortilla and press it down firmly.

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    WEBAug 19, 2022 · Instructions. Sprinkle 1 teaspoon cumin and ½ teaspoon salt over the chicken. Coat a large non-stick skillet with cooking spray and heat over medium-high heat. Add the chicken to the skillet and cook, turning …

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    WEBMay 6, 2019 · Heat a nonstick pan over medium heat. Assemble two tortillas in the pan, propped up on each other in the middle of the pan. Sprinkle bottoms (half the tortilla) with a thin layer of cheese. Spread …

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    WEBSep 21, 2021 · Instructions. Heat a medium non-stick skillet to medium heat. Add oil and saute onion, garlic, and peppers for about 5 minutes. Season with salt and pepper. Add tomato and simmer for a few more …

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    WEBFeb 26, 2024 · 2. Stir in garlic powder, onion powder, salt, and pepper. Stir and cook for 30 seconds. Add the buffalo sauce and stir together. 3. To assemble quesadillas, lay out each wrap and sprinkle 2 tablespoons of …

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    WEBInstructions. Make the filling. Add the shredded chicken, corn, peppers. Onion and black beans to a medium size bowl and lightly toss. Pour on the lime juice, garlic powder, olive oil, vinegar, salt and pepper and toss …

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    WEBApr 2, 2019 · Instructions. Bring a skillet sprayed with nonstick spray to medium-high heat. Sprinkle chicken with seasonings, and cook for about 4 minutes per side, until cooked …

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    WEBHow to Make Low Calorie Chipotle Chicken Quesadillas: Heat a large sauté pan over medium heat and spray with olive oil. Add in the chicken and cook for 5 minutes, flip …

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    WEBJul 28, 2019 · Set aside in a tray until needed. Repeat the process with the remaining three tortillas. Spray a large non-stick pan with some spray oil and heat over medium heat. …

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    WEBFeb 21, 2021 · Instructions. Heat skillet to medium heat, In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro. Lightly grease pan with olive, …

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    WEBFeb 5, 2022 · Drain a can of Rotel and add to the bowl. 3. Add shredded cheese to the bowl and mix well. 4. Place a medium size pan onto medium heat. 5. Add optional oil or butter …

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    WEBJan 15, 2022 · Instructions. Place the chicken in a medium bowl and toss with the taco seasoning. Allow to sit at room temperature for at least 15 minutes, or refrigerate …

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