WebPlace the zucchini into a medium bowl and mix well with the dried dill and chives. Measure salt, pepper, eggs and heavy cream into a medium bowl and beat until frothy. Layer ¼ of …
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WebCalifornia Pizza Kitchen Uncured Pepperoni, Mushroom & Sausage Cauliflower Pizza and 11 more Cherry Tomato Frittata and Chives Hoje para Jantar fresh chives, skimmed milk, garlic cloves, salt, olive oil, eggs and 3 more
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WebThis low carb zucchini squash frittata is easy to prepare with eggs, zucchini, and yellow squash. A little cheese sprinkled makes it hard to resist. Prep Time: 10 mins …
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An easy one-pan zucchini frittata is a healthy vegetarian meal idea for breakfast, brunch, and midweek dinner that your family will love. Prepared in an iron cast skillet, this easy and healthy frittata recipe is low carb, gluten-free, dairy-free, paleo, Keto and Whole 30 friendly.
Crispy Keto Low Carb Zucchini Fritters can be fried, baked, or Air-fried to give you the perfect appetizer for any occasion. They are filled with cheese, seasonings, fresh parsley, and lots of healthy zucchini. They are so EASY and go with everything and are only 2 net carbs each! Anything with the word “fritter” in it is bound to be amazing!
Frittatas are sometimes made with regular milk, which is not low carb. However, you can easily make it low carb by using heavy cream, like I do in this keto breakfast frittata recipe. It has only 2g net carbs in a slice that’s 1/8 of the pan, and around 2.5g net carbs if you cut it into 6 slices instead.
Bake the frittata. Bake until top is puffy and just set in the center. Let it cool before slicing. A cast iron veggie frittata takes 15-20 minutes in a 350 degree F oven. Keto frittata recipes are meant to be fluffy! So how do we make this happen? By adding cream. Without using cream or milk, frittatas end up being a bit more dense and flat.