DirectionsStep1Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper.Step2Use a countertop mixer with dough hook, or a bowl and wooden spoon to combine all ingredients until you have a firm dough.Step3Divide dough into 4 balls.Step4One at a time use a rolling pin roll each out to a large, very thin rectangle, (be sure you get them as thin as you can.)Step5Use a pizza cutter or knife to cut into small squares and place on at the prepared baking sheet.Step6Sprinkling with more salt, or more your desired seasonings (optional step).Step7Bake the crackers for 10-15 minutes until crisp and golden brownIngredientsIngredients3 cupsAll-Purpose Flour1 teaspoonSalt⅓ cupOlive Oil1 cupWarm Water2 teaspoonsRosemary (finely chopped)2 teaspoonsParmesan (shredded)2 Sun-Dried Tomatoes (finely chopped)2 tablespoonsBasil (finely chopped)2 Garlic Cloves (finely chopped)2 tablespoonsParmesan Cheese (shredded)2 teaspoonsDried Parsley1 tablespoonEverything Bagel Seasoning1 tablespoonLow Calorie Ranch SeasoningSee moreNutritionalNutritional97 Calories3.5 gTotal Fat14 gCarbohydrate117 mgSodium1.9 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Calorie Crackers Recipes Yummlyyummly.comThe Best Healthy Crackers for Weight Loss Eat This Not …eatthis.com10 Best Healthy Homemade Crackers Recipes Yummlyyummly.com10 Best Healthy Crackers Dietitians Recommend Well+Goodwellandgood.comLegit Crispy Low Carb Keto Crackers (ready in 1 minute!)thelittlepine.comRecommended to you based on what's popular • Feedback
Low-Fat Graham Cracker
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