Low Cal Cracker Recipe

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WEBSep 20, 2023 · Preheat your oven to 350°F (175°C) and line a baking sheet with a piece of parchment paper. Mix together your dry ingredients (almond meal, coconut flour, seeds, …

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WEBSep 1, 2023 · Start by heating your oven to 300°. Cut a large sheet of parchment paper the size of a baking sheet and spray with avocado or …

Reviews: 48
Calories: 212 per serving
Category: Appetizer, Snacks
1. Medium Mixing Bowl
2. Start by heating your oven to 300°. Cut a piece of parchment the size of a baking sheet and spray with avocado or olive oil. Melt the butter and set aside.

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WEBNov 24, 2021 · How to Make Keto Crackers: Melt unsalted butter in a large heat-safe bowl. Stir in almond flour, salt, black pepper, xanthan gum …

Ratings: 11
Total Time: 45 mins
Category: Snack
Calories: 116 per serving
1. Melt unsalted butter (2 tablespoons) in a large heat-safe bowl.
2. Preheat oven to 350 F.

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WEBOct 27, 2020 · Prepare the dough. In a food processor or large bowl, mix together the almond flour, sunflower seeds, psyllium, and sea salt until …

Ratings: 12
Calories: 151 per serving
Category: Snack
1. Preheat oven to 350°F.
2. Blend together almond flour, sunflower seeds, psyllium, and sea salt in bowl or food processor. I like to process together with a food processor to finely chop sunflower seeds.
3. If using food processor, pulse in water and coconut oil until dough forms. If blending by hand, stir the liquid ingredients into dry ingredients to form dough.
4. Place dough ball on a sheet of parchment paper and press flat. Cover with another sheet of parchment paper and roll dough to about 1/8 to 1/16 inch thickness.

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WEBApr 8, 2024 · Step 1- Make the dough. Add almond flour and shredded cheese to a food processor or high-speed blender and blend well until a dough appears. If the dough is too crumbly, add a little water. Step 2- …

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WEBDec 19, 2021 · Cover with another large piece of parchment and roll to 2 mm thickness. Remove top piece of parchment and transfer bottom parchment and dough onto a baking sheet. Score the dough into 2" …

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WEBApr 24, 2018 · Instructions. In a bowl mix all of the ingredients. Mix until well combined. Let the mix sit for 20 minutes. Preheat oven on 300F convection bake (or 320F bake). Using a spatula transfer your flaxseed mix to a …

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WEBJan 8, 2023 · Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper. Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms (You can also …

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WEBSep 3, 2021 · Pour 2 cups of tap water into a mixing bowl. Add in the psyllium husk powder, a little at a time, whisking all the while. Once all the lumps are dissolved, add the salt and then the seeds. Stir well. Let the …

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WEBFeb 12, 2020 · Add the almond flour, coconut flour, psyllium, and salt into a medium mixing bowl and stir to combine. Add the water, and mix to combine. Using your hands, knead the dough until soft, pliable, and …

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WEBPreheat the oven to 425F (218C). Put the mozzarella cheese and cream cheese in a small bowl. Microwave it on high for about 40 seconds so it melts together. Mix the rest of the cracker ingredients into the cheese …

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WEBJul 10, 2018 · Preheat oven to 425 degrees. Add the mozzarella and cream cheese to a large microwave safe bowl and microwave in 30 second intervals until melted. Stir the cheese until smooth and stir in the almond …

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WEBDec 24, 2017 · Prepare: Preheat oven to 350 F. Prepare baking sheet lined with parchment paper or baking mat. Make Dough: Stir together all dry ingredients (almond flour, parmesan cheese, pepper, salt) in bowl until …

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WEBPreheat oven to 350 F. Add the almond flour, eggs, hemp hearts, olive oil, salt, and pepper to a food processor. Blend until the dough comes together, about 30 seconds. Add half of the dough onto a piece of parchment paper.

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WEBJul 2, 2023 · Step 1: Preheat oven to 350°F. Cover baking sheets with parchment paper and set aside. Step 2: Make the cracker dough by mixing together the dry ingredients …

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WEBInstructions. Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper. Use a countertop mixer with dough hook, or a bowl and wooden spoon to combine all ingredients until you have a firm …

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