WebNov 29, 2023 · Preheat oven to 400°F. Lightly spray oil onto baking sheet. In a small bowl, combine the egg and a little water for the egg wash; brush egg wash over formed meat pies. Bake uncovered 25-30 minutes or …
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WebOct 27, 2023 · Stir in flour, salt, garlic powder and cayenne until blended; gradually whisk in broth. Cook and stir until thickened, 3-5 minutes. …
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WebSep 20, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, …
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WebJun 4, 2012 · 1 15oz package refrigerated Pie Dough at room temperature. Preheat deep fryer to 375 degrees. Heat oil in a large skillet over. medium low heat. Whisk in the flour …
WebFeb 2, 2020 · Add flour, stir well to combine and cook for 2 minutes. Last, add Worcestershire and beef stock. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. …
WebMethod: Cook meat and seasoning over medium heat until meat is brown. Stir bread crumbs over meat mixture. Remove from heat and let cool slightly. Drain mixture in a …
WebDec 1, 2008 · Natchitoches, Louisiana, is the oldest town in the Louisiana Purchase and is home to the oldest and largest Creole settlement outside of New Orleans. It is the parish seat of Natchitoches Parish and has a …
WebOct 17, 2021 · Lay completed pies on a sheet pan. Prepare grill to run on indirect heat at around 350 degrees, preferably with a pizza stone. Brush each with whisked egg, then place on the grill. If cooking immediately, …
WebDec 30, 2023 · Whisk together eggs and milk in a small bowl, and stir egg mixture into flour mixture until a shaggy Dough forms. Transfer to a lightly floured work surface; knead …
WebCombine the flour, salt and baking powder in a large mixing bowl. Cut in the shortening with a pastry blender or 2 large forks. Combine the eggs and milk in a separate bowl then gently combine all to form a dough. Let rest, …
WebDec 18, 2009 · 1/4 c. cold water. Instructions: In a large skillet, brown ground beef and ground pork, breaking the meat into small pieces. When it’s about halfway cooked, drain excess fat (if necessary) and then add …
WebDec 3, 2006 · To assemble and cook: Place 1 heaping Tablespoon (doubled for the larger size) of the cooled mixture to each circle. With your finger wet the edge with a little water, …
WebOct 7, 2017 · Stir in onion and cook until transparent, about 5 minutes. Add meats and brown until no longer pink, 10 to 12 minutes; stir in Cajun seasoning and garlic powder; …
WebDec 17, 2021 · How to Make Authentic Mini Natchitoches Meat Pies. Make the Crust/Pastry. Sift flour into a large mixing bowl. Cut shortening into flour until it looks like wet sand. Add egg and milk. Combine to form dough. …
WebDirections. Preheat oven to 375°F. Bring pie dough to room temperature. In a large skillet, add oil along with beef and pork and begin to brown. Once the meat begins to brown, …
WebJun 17, 2023 · Instructions. Combine beef and pork in a large skillet and start to brown. Crumble as it cooks into small pieces. When meat is not quite done ; add onion, bell …
WebFeb 2, 2023 · Preheat oven to 400°. In a 10-inch cast-iron skillet, cook ground beef and ground pork over medium-high heat, breaking up meat, until browned and crumbled, 15 …
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