Louisiana Meat Pie Recipes

Listing Results Louisiana Meat Pie Recipes

WebOct 14, 2019 · Pour in the beef stock, and stir to mix with the ingredients. Cook for 1-2 minutes, or until most of the liquid has been absorbed by …

Rating: 4.3/5(13)
Total Time: 4 hrs 15 mins
Category: Appetizers & Starters
Calories: 302 per serving
1. Using a sharp knife, chop the onion, bell pepper, celery and garlic finely. (You want it to be as chopped as possible because you don’t want giant chunks of veggies in the meat pies.)
2. In a cast iron skillet over medium-high heat, heat the olive oil.
3. When the skillet is hot, add the veggies, and season with salt and pepper. Cook for 3-5 minutes, or until the vegetables are translucent.
4. When the veggies are translucent, add the Panorama ground beef. Season with the salt, Creole seasoning, black pepper and cayenne pepper.

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WebMay 20, 2023 · Instructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to …

Rating: 5/5(327)
Calories: 405 per serving
Category: Main Course
1. Preheat oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking).
2. In a large mixing bowl, whisk the eggs. Whisk in the kosher salt, garlic powder, onion powder, dried oregano and cayenne.
3. Whisk in the Dijon mustard and the tomato paste. Set the egg mixture aside.
4. Heat a large stainless steel skillet over medium heat. You can add some oil if you want, but I find it unnecessary as the beef releases quite a bit of fat. Add the ground beef and cook, stirring often and breaking it up as it cooks, until no longer raw but still slightly pink, about 5 minutes. Drain. Allow to slightly cool.

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WebOct 27, 2023 · Stir in flour, salt, garlic powder and cayenne until blended; gradually whisk in broth. Cook and stir until thickened, 3-5 minutes. …

Rating: 5/5(2)
Total Time: 40 mins
Category: Dinner
Calories: 551 per serving

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WebNov 29, 2023 · Steps for Making Natchitoches Meat Pies. Cook the beef, pork and onion mixture; refrigerate or allow to cool. Make the pastry dough; cut out 7″ rounds (cut out 4″ inch rounds if you want a smaller meat pie); …

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WebOct 21, 2018 · Press each piece into a muffin tin. Brush the bottoms and sides of the dough with 2 Tbsp of the melted buttered poke a few holes with a fork, then bake for 5 minutes. Step 4. Remove from the oven, then fill …

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WebAug 30, 2023 · Add the mushrooms and continue cooking for another three minutes. Next, add the garlic and saute for another minute. Add the ground beef and cook, breaking up the meat with a spatula. Season with salt …

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WebSep 29, 2023 · Instructions. Cut the bacon into small strips and dice the onion. Add to a skillet, along with the ground beef. Cook until just browned. Add coconut aminos, passata, beef stock and xanthan gum and stir well …

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WebJun 17, 2023 · Instructions. Combine beef and pork in a large skillet and start to brown. Crumble as it cooks into small pieces. When meat is not quite done ; add onion, bell …

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WebOct 25, 2022 · Preheat the oven to 200ºC (400ºF). Grease a 30 cm (11 inches) pie pan with some butter or tallow and pour the mixture into it. Bake the base for 15 minutes. Now, pour in the meat mixture and bake for …

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WebJul 20, 2016 · Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few minutes until tender. Add the garlic, ground beef, oregano or basil, salt, …

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WebThese meat pies (which I sauteed with spinach, since I had some spinach I needed to use) are very similar to the middle eastern meat pies I grew up with (except this is the low

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WebOct 11, 2019 · Filling. In a skillet break up the ground beef, add salt, garlic, onion, oregano, cayenne pepper, mustard, mix well and cook until meat is brown. In a bowl beat the …

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WebLet the dough rest in the refrigerator for at least 10-15 minutes. Remove the dough and place it between two pieces of parchment paper and roll it out until it is about 1/4-1/2 inch thick. Remove the top layer or parchment …

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WebPreparation. Combine beef, pork, bell pepper, garlic, green onions, cayenne, salt and pepper in a large heavy skillet over medium-high heat. Cook, stirring until the meat is …

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Web3. Cook for about 5 mins, remove and set aside. 4. Mix the tapioca starch with water to form a paste and set aside. 5. Scoop about a tablespoon of the filling into the middle of the tortillas. 6. Fold the tortilla in half over the …

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WebMay 7, 2024 · Low Carb Meat Pie Healthy Recipes. dried oregano, lean ground beef, olive oil, garlic powder, shredded cheddar and 6 more. Low-Carb Turkey Pot Pie

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WebApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …

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