WebSep 20, 2016 · In a small Dutch oven, heat 1 tablespoon oil over medium heat. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Cook, stirring frequently, …
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WebOct 14, 2019 · Pour in the beef stock, and stir to mix with the ingredients. Cook for 1-2 minutes, or until most of the liquid has been absorbed by …
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WebMay 26, 2020 · Turn dough onto a length of cling wrap and form into a disc. Wrap tightly at refrigerate for at least an hour, or overnight (up to 3 days.) When ready to make pastys, …
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WebAug 30, 2023 · Add the ground beef and cook, breaking up the meat with a spatula. Season with salt and pepper and cook until the meat browns evenly. Take the meat off the heat and fold in one cup of shredded …
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WebFeb 2, 2020 · Add flour, stir well to combine and cook for 2 minutes. Last, add Worcestershire and beef stock. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. …
WebMethod: Cook meat and seasoning over medium heat until meat is brown. Stir bread crumbs over meat mixture. Remove from heat and let cool slightly. Drain mixture in a …
WebOct 17, 2021 · Lay completed pies on a sheet pan. Prepare grill to run on indirect heat at around 350 degrees, preferably with a pizza stone. Brush each with whisked egg, then place on the grill. If cooking immediately, …
WebJun 17, 2023 · Instructions. Combine beef and pork in a large skillet and start to brown. Crumble as it cooks into small pieces. When meat is not quite done ; add onion, bell …
WebMay 20, 2023 · Instructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking). In a large mixing bowl, whisk the eggs. …
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WebJul 20, 2016 · Preheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few minutes until tender. Add the garlic, ground beef, oregano or basil, salt, …
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WebMake Meat Filling (Oven Method): Preheat oven to 375. Melt butter then saute celery and mushrooms until mushrooms turn color. Liberally sprinkle salt and pepper over meat cubes and add to pan. Add garlic …
WebSep 29, 2023 · Instructions. Cut the bacon into small strips and dice the onion. Add to a skillet, along with the ground beef. Cook until just browned. Add coconut aminos, passata, beef stock and xanthan gum and stir well …
WebOct 11, 2019 · Filling. In a skillet break up the ground beef, add salt, garlic, onion, oregano, cayenne pepper, mustard, mix well and cook until meat is brown. In a bowl beat the …
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WebPreparation. Combine beef, pork, bell pepper, garlic, green onions, cayenne, salt and pepper in a large heavy skillet over medium-high heat. Cook, stirring until the meat is …
WebDirections. Preheat oven to 375°F. Bring pie dough to room temperature. In a large skillet, add oil along with beef and pork and begin to brown. Once the meat begins to brown, …
WebLet the dough rest in the refrigerator for at least 10-15 minutes. Remove the dough and place it between two pieces of parchment paper and roll it out until it is about 1/4-1/2 inch thick. Remove the top layer or parchment …
WebApr 15, 2021 · Instructions. Heat the bacon fat in a large skillet over medium heat. Add the mushrooms and cook for 3 – 5 minutes, or until golden brown. Spoon the mushrooms into a large bowl and set aside. Add the onion, …
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