WebDec 10, 2021 · Directions. Combine sugar, corn syrup, and water in a 2 to 4-quart saucepan and stir with a wooden spoon. Place pan on medium heat and stir until sugar has dissolved. Clip thermometer to side of pan and …
Preview
See Also: lorann hard candy recipesShow details
WebCover with microwave-safe plastic wrap (Glad Press'n Seal works well). Microwave on HIGH for 3 minutes and 15 seconds.**. Remove from the microwave and carefully remove …
See Also: lorann lollipops recipeShow details
WebThoroughly mix sugar and light corn syrup in a 4-cup microwave-safe glass measure designed for high temperatures (such as Pyrex). Cover with microwave-safe plastic wrap …
See Also: Candy RecipesShow details
WebDec 18, 2023 · Instructions. Place the first three ingredients in a small saucepan and stir to combine. Turn on the heat to medium high and bring mixture to a boil. Boil approximately 10 minutes until mixture thickens …
WebApr 11, 2016 · These are low carb, gluten free, grain free, sugar-free, and a THM FP. This recipe makes about 2 dozen gummies. You can double it to make more. Ingredients in homemade gummies: 1 cups water. 2 …
See Also: Keto Recipes, Low Carb RecipesShow details
WebDirections. 1. Combine sugar, corn syrup, and water in a 2 to 4-quart saucepan and stir with a wooden spoon. 2. Place pan on medium heat and stir until sugar has dissolved. Clip …
See Also: Share RecipesShow details
WebNov 16, 2022 · Prepare a 13" x 9" cookie sheet. Grease the pan then put a sheet of parchment paper on the bottom and then grease the top of the parchment paper. Can use cooking spray. In a medium-sized heavy …
WebDec 13, 2020 · To make rock candy, all you need to do is: Boil sugar, corn syrup and water until the mix reaches 300 degrees F. Mix in some gel food coloring and cinnamon oil. Pour the hot mix into a greased, round …
WebDec 14, 2023 · Instructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy-bottomed saucepan, stir the sugar, corn syrup, and water over medium heat until …
WebApr 17, 2021 · RECIPE TIP: When making hard candy, it’s important to use a flavoring that is highly concentrated. Our Super-Strength flavorings (candy oils) are 3-4 times stronger …
WebAug 15, 2011 · The most difficult part of using LorAnn oils is to use a very light hand with them. That's where the eyedropper comes in handy. The pina colada at 1/4 teaspoon to …
See Also: Buttercream RecipesShow details
WebHere at LorAnn we are so into fall and we “Hallow-mean it!”. These easy and tasty treats below cover all the bases for a spooktacular night, but beware, these recipes are …
WebJun 30, 2023 · 1/3 – 1/2 tsp. 4. 1/2 cup. 1/4 – 1/3 tsp. LorAnn’s Gummy Mix yields approximately 2 cups of candy syrup once completely cooked. It is easy to split into …
WebNov 20, 2020 · Make sure it hits at least 290º, but up to 295º is ok. Remove the sugar from the heat and stir in the flavored oil. Immediately pour the hot sugar on the prepared pan. Make sure you don't have a super thick layer …
WebIn a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a …
WebOct 8, 2019 · In a large bowl add the hot prune liquid, butter, and dark chocolate. Mix until melted and smooth. Add the sugar and whisk until smooth. Add the eggs and vanilla and …
See Also: Cake Recipes, Chocolate RecipesShow details