WEBThoroughly mix sugar and light corn syrup in a 4-cup microwave-safe glass measure designed for high temperatures (such as Pyrex). Cover with microwave-safe plastic wrap …
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WEBIn a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not …
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WEBDec 10, 2021 · Directions. Combine sugar, corn syrup, and water in a 2 to 4-quart saucepan and stir with a wooden spoon. Place pan on medium heat and stir until sugar has dissolved. Clip thermometer to side of pan and …
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WEBDec 14, 2023 · Instructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy …
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WEBCover with microwave-safe plastic wrap (Glad Press'n Seal works well). Microwave on HIGH for 3 minutes and 15 seconds.**. Remove from the microwave and carefully …
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WEBDec 18, 2023 · Instructions. Place the first three ingredients in a small saucepan and stir to combine. Turn on the heat to medium high and bring mixture to a boil. Boil approximately 10 minutes until mixture thickens …
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WEBApr 17, 2021 · RECIPE TIP: When making hard candy, it’s important to use a flavoring that is highly concentrated. Our Super-Strength flavorings (candy oils) are 3-4 times stronger than traditional extracts and are …
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WEBApr 11, 2016 · These are low carb, gluten free, grain free, sugar-free, and a THM FP. This recipe makes about 2 dozen gummies. You can double it to make more. Ingredients in homemade gummies: 1 cups water. 2 …
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WEBDec 2, 2021 · Preheat the oven to 375 °F. Warm the heavy cream. Make sure it is not hot nor cold, it should be lukewarm. When the rolls are done rising, pour it over the rolls, …
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WEBNov 9, 2020 · Instructions. Heavily butter 9 x 13-inch baking pan. Finely chop 3/4 cups of black walnuts and set aside. Coarsely chop the other ½ cup for cooking. Crush ½ cup …
WEBDec 29, 2023 · For Hard Candy. The robust lineup of LorAnn's super-strength flavorings brings an explosion of taste to your hard candies. With just 2 teaspoons for a 1.25 lb. …
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WEBHere at LorAnn we are so into fall and we “Hallow-mean it!”. These easy and tasty treats below cover all the bases for a spooktacular night, but beware, these recipes are …
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WEBDec 17, 2023 · Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads …
WEB1 teaspoon cinnamon oil. 1/3 cup confectioners' sugar. Steps: Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn …
WEBIn a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring …
WEBSep 1, 2022 · Each mix is designed to work with 1-dram (1 teaspoon) of LorAnn Super-Strength Flavors and yields over 1lb. of hard candy. LorAnn offers both a regular hard …