WEBThoroughly mix sugar and light corn syrup in a 4-cup microwave-safe glass measure designed for high temperatures (such as Pyrex). Cover with microwave-safe plastic wrap …
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WEBIn a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not …
WEBDec 10, 2021 · Directions. Combine sugar, corn syrup, and water in a 2 to 4-quart saucepan and stir with a wooden spoon. Place pan on medium heat and stir until sugar has dissolved. Clip thermometer to side of pan and …
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WEBCover with microwave-safe plastic wrap (Glad Press'n Seal works well). Microwave on HIGH for 3 minutes and 15 seconds.**. Remove from the microwave and carefully …
WEBApr 11, 2016 · US CustomaryMetric. 1 cups water. 2 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes) 5-10 or more drops of cinnamon oil to taste. 1-2 scoops stevia extract or your favorite stevia, …
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WEBJan 17, 2024 · However, if a person wishes to try cinnamon to lower cholesterol, a systematic review and dose-response meta-analysis found that taking 1.5 g of cinnamon per day reduced levels of triglycerides,
WEBDirections. 1. Combine sugar, corn syrup, and water in a 2 to 4-quart saucepan and stir with a wooden spoon. 2. Place pan on medium heat and stir until sugar has dissolved. Clip …
WEBDec 18, 2023 · Instructions. Place the first three ingredients in a small saucepan and stir to combine. Turn on the heat to medium high and bring mixture to a boil. Boil approximately 10 minutes until mixture thickens …
WEBApr 17, 2021 · RECIPE TIP: When making hard candy, it’s important to use a flavoring that is highly concentrated. Our Super-Strength flavorings (candy oils) are 3-4 times stronger than traditional extracts and are …
WEBFeb 12, 2018 · In a sturdy, deep, non reactive pot on medium heat, add sugar, water and corn syrup. Attach candy thermometer on side of pot, careful not to touch bottom of pan. Stir mixture with a wooden spoon or …
WEBDec 14, 2023 · Instructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy-bottomed saucepan, stir the sugar, corn syrup, and water over medium heat until …
WEBDec 13, 2020 · To make rock candy, all you need to do is: Boil sugar, corn syrup and water until the mix reaches 300 degrees F. Mix in some gel food coloring and cinnamon oil. Pour the hot mix into a greased, round …
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WEBDec 29, 2023 · For Hard Candy. The robust lineup of LorAnn's super-strength flavorings brings an explosion of taste to your hard candies. With just 2 teaspoons for a 1.25 lb. …
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WEBHere at LorAnn we are so into fall and we “Hallow-mean it!”. These easy and tasty treats below cover all the bases for a spooktacular night, but beware, these recipes are …
WEBDec 17, 2023 · Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong).