Loco Moco Recipe Clean Eating

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WEBSep 27, 2017 · 1. Pour water into a medium pot and bring to a boil. Place Shitake mushrooms in water and cover. Remove from heat and let mushrooms sit, about 30 minutes. 2. Once mushrooms are rehydrated, …

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WEBNov 19, 2018 · Instructions. Form the beef into patties and fry in the oil over medium heat for about 3 minutes on each side or until cooked to your …

1. Form the beef into patties and fry in the oil over medium heat for about 3 minutes on each side or until cooked to your liking.
2. Meanwhile, bring the broth to a simmer in a small saucepan over medium-high heat and stir in the salt and pepper.
3. Combine the arrowroot and cold water in a separate dish to make a thick slurry, then slowly pour it into the simmering broth, stirring constantly until a thick gravy forms.
4. Once the beef patties are done cooking, remove from the pan and set aside. Crack the eggs into the pan, season with salt and pepper to taste, and cook until the whites are solid but the yolks are still runny.

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WEBMethod: 1. Prepare first three ingredients. Set aside 2. Heat oil in a medium pan over medium-high heat. Add the onion and cook for about 3 minutes, stirring every so often. …

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WEBApr 22, 2019 · For the gravy: combine the butter and excess burger oil in a saucepan over medium-high heat. Add the flour and whisk out any lumps and allow it to cook for 1-2 minutes. Slowly add 1the vegetable broth, …

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WEBDec 23, 2018 · Instructions. Preheat skillet over medium-high heat with about ½ tablespoon of avocado oil. In a bowl, mix ground beef with finely diced onion, beaten egg, almond flour, coconut aminos, fish sauce, …

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WEBOnce the butter has melted and coats the bottom of the pan, crack your egg (s) into the pan and allow them to cook until the whites become opaque. Cook for 1-2 minutes until the base of the yolk is set. Season the top of …

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WEBMay 30, 2023 · Once melted, place the loco moco hamburger patties in the skillet. Cook 3 minutes per side, until a nice crust has formed on each side of the burgers. Transfer to a plate & set aside. Prepare the onion & …

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WEBApr 17, 2024 · Step 4. Add 1 tablespoon oil to the skillet and heat over medium. When the oil is hot, swirl the pan around to evenly coat it, then gently place the patties in the pan, spacing them out evenly. Cook until …

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WEBAug 30, 2023 · Using the same skillet, melt the butter over medium heat. Add the onions and cook for approximately 3-4 minutes or until translucent. Then add the sliced mushrooms. Cook both the onions and mushrooms …

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WEBApr 7, 2022 · Season the beef patties with salt and pepper on both sides. Heat a large pan on the stove over medium-high heat. When the pan is hot, add the olive oil to the pan and the seasoned beef patties. Sear the …

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WEBDec 19, 2023 · Ingredients. Ground Pork – fat 20% preferred.; Ground Beef – fat 20% preferred.; Butter – salted or unsalted.; Onion – yellow or brown onion. Garlic– freshly grated garlic.; Panko – panko bread crumbs. Salt …

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WEBApr 23, 2021 · Pour water and rice into Instant Pot. Cover and secure lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. Meanwhile, divide the beef into 4 equal balls. Form into …

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WEBMar 17, 2024 · Reduce the heat to low. Cover and cook undisturbed until the whites are set and the yolks are still runny, 2 1/2 to 3 1/2 minutes. Meanwhile, thinly slice 1 medium scallion. Place 1 cup steamed white …

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WEBStart by steaming your White Rice (to taste) in a rice cooker or on the stove. Prepare the meat seasoning by adding Low-Sodium Tamari Sauce (1 Tbsp) Fish Sauce (1 Tbsp), …

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WEBJan 16, 2021 · Next, make the gravy. Leave the leftover beef drippings/fat in the pan. Turn the heat down to medium and add the butter, minced onions, and saute for 2-3 minutes until onions start to brown. Pour in the …

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WEBIn a mixing bowl, season the ground beef with salt and pepper. Divide the beef into four equal portions and shape them into thick patties. Heat the vegetable oil in a skillet over …

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WEBMix together the ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper in a large bowl. Start forming it into patties by grabbing a handful of meat and rolling it into a ball. Then press down to …

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