Loaded Keto Fried Rice Recipe

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WebJan 30, 2024 · Start by preparing the shirataki rice as directed on the package. Drain the rice thoroughly and rinse for 1-2 minutes under tap water. Then, boil the rice for 3 …

Rating: 5/5(1)
Calories: 130 per serving
Category: Main Course

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WebMar 3, 2024 · Heat 1 tbsp of olive oil in a large pan or wok over medium heat. Add the shallots, spring onions, carrots and spices first, stir for …

Cuisine: Asian
Total Time: 18 mins
Category: Lunch
Calories: 322 per serving
1. Prepare the finely chopped vegetables and keep 1 spring onion in a separate bowl because you'll use it raw as a topping.
2. Heat 1 tbsp of olive oil in a large pan or wok over medium heat. Add the shallots, spring onions, carrots and spices first, stir for approx. 1 minute, then add all the other vegetables, keep stirring and cook for 4-5 minutes or until there is no water left.
3. Create some space in the middle of the pan for the eggs. Add the eggs (previously beaten with a fork) and cook them exactly like you would do to make scrambled eggs. Mix well and add 1-2 tbsp of olive oil just before serving. Taste and adjust the amount of spices according to your preferences.

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WebJun 2, 2022 · Instructions. Coat a large skillet with cooking spray and heat over medium heat until hot. Add the eggs and scramble for 2 minutes, until they are just set. Remove …

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WebSep 8, 2021 · Heat the coconut oil in a large skillet or wok over medium-high heat. Add the konjac rice noodles or cauliflower rice, cook 4-5 minutes. Add the carrots and peas, onions and garlic, cook for 4-5 minutes. Move the …

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WebJul 22, 2019 · Step 1. Cut the cauliflower into florets and place in a food processor or high speed blender. Step 2. Pulse until the cauliflower has a rice consistency. You can also use a box grater. Step 3. Place a skillet …

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WebLet it get golden for 3-4 minutes. Resist the urge to stir it constantly. Let it brown a bit before stirring. If you constantly stir the “Keto Fried Rice” it will get mushy instead of “fried”. Flip with a spatula so the rice not touching …

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WebFeb 18, 2022 · Heat a large skillet over medium heat and add one tablespoon of oil. Pour in the eggs and sprinkle with a bit of salt and cook until just set, breaking them up with a spatula, then remove to a plate. …

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WebMar 4, 2020 · Instructions. In a large pan on medium high heat, add oil to pan and heat to shimmery, about 1 minute. Add diced shallots and stir occasionally to brown and soften, about 2 minutes. Stir in diced broccoli …

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WebFeb 3, 2020 · Add the pre-cooked chicken to the pan and cook the cauliflower rice with chicken until it's heated all the way through. Push the keto fried rice to the side, crack 2 whipped eggs and cook until the eggs …

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WebJun 29, 2018 · Set aside. Heat a frying pan, wok or skillet with oil and pan fry your minced bell pepper, onion and garlic until translucent. Add the grated cauliflower rice and stir it through the onion, bell pepper mix. …

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WebMay 27, 2022 · Saute for just 1 minute so that it’s fragrant. Step 3: Add in the riced cauliflower and mix well to combine. Cover and cook for 2-3 minutes so the rice starts to …

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WebFinishing touches. Add back in the shrimp. Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the eggs in the center of the well and let cook until the edges turn white before …

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WebMar 20, 2023 · Cook the bacon in a large skillet or wok until crisp. Remove from pan. Add eggs and scramble. Set aside with bacon. Add butter and saute shallot, garlic and peas. …

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WebJul 16, 2018 · Heat a large wok or pan under medium-high heat. Add sesame oil and remaining coconut/avocado/olive oil. Saute onions and carrots together for 2-3 minutes. Add remaining vegetables, …

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WebMay 12, 2023 · Cook the eggs for about a minute or until fully cooked. Once the scrambled eggs are cooked, add in the cauliflower rice, remaining oil, fish sauce, and coconut aminos to the pan. Mix it together well with the …

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WebJan 4, 2024 · Grease the skillet where you cooked the chicken with the remaining avocado oil (or ghee). Add the onion and cook on medium-high until fragrant and lightly browned, for 3 to 5 minutes. Add the garlic, peas …

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