Place oven shelf in middle and heat to 350 degrees. Coat a 13x9-inch pan with cooking spray. In a large bowl, combine eggs, milk, evaporated milk, salt and farina.
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Lithuanian Kugelis... Preheat the oven to 375 degrees. Sauté the bacon and butter together. Set aside. Peel the potatoes and place into a large bowl of water until ready to use.
This traditional recipe for Lithuanian savory potato pudding, known as kugelis or bulviu plokstainis (literally "flat potato"), produces a dense, heavy casserole that is considered a national dish of Lithuania. Kugelis is commonly served with applesauce, lingonberry preserves, sour cream, or crumbled bacon bits.
The best way is to place grated potatoes in a doubled cheese cloth and squeeze. An optional way is to put the grated potatoes in a fine colander and let the liquid seep out. NOTE: Drain the liquid into a bowl, set aside. You will use the starch that forms in the bottom of the bowl later in the kugelis.
Be sure to pre-heat your oven. Actual baking time and method varies wildly according to recipes. Some cooks start the kugelis out on a high temperature, lowering it then baking for a shorter time than those who start and finish it at a lower temp but bake it longer.