Lithuanian Potato Pudding Kugelis Recipe

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A traditional Lithuanian potato pudding. This recipe can be easily halved. Ingredients 10 pounds potatoes, peeled 1 pound good quality …

Cuisine: Eastern Euro[Ean, Coal RegionEstimated Reading Time: 8 minsCategory: Recipes1. Pre-heat oven to 350F degrees.
2. Peel potatoes; place them in a bowl of cool water to keep from turning dark. (When removing each potato from the water to grate, dry off with a kitchen towel or paper towel to reduce moisture in the grated potatoes.)
3. Cook bacon until crispy, do not drain. Add the butter to the pan with the bacon to melt. Reserve all grease. Set aside. Hold back (or fry more) some bacon bits for garnish, if desired.
4. Warm the milk or cream; do not boil. Just make it warm to incorporate easier. Set aside.

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Peel the potatoes and place into a large bowl of water until ready to use. Beat the eggs with a hand mixer for 5-7 minutes or until extremely …

Servings: 16Estimated Reading Time: 7 mins

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Bake the kugelis for 1 hour. I like the top of my kugelis golden, but if you like yours darker, turn the heat up to 210˚C (410˚F) for the last 15 …

Servings: 4Total Time: 1 hr 30 mins

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Preheat the oven to 350°. Sauté the bacon leaving all fat in pan. Crumble cooled bacon and put into a large bowl. Grate onion in processor on …

Estimated Reading Time: 2 mins

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Lithuanian Potato Pudding (Kugeli) Heat oven to 400°F. Grease baking dish; set aside. Peel and finely grate potatoes and onion. Cut bacon into narrow strips, and fry until crisp. Pour bacon and fat over potatoes. Add hot …

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1 pound bacon, diced 2 large onions, diced ½ cup butter 5 pounds russet potatoes, peeled and shredded 1 (12 fluid ounce) can evaporated milk 6 eggs Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon …

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Method Preheat oven to 425°F. Place a large pot over medium-high flame and add the bacon. Saute until the bacon releases its fat and begins to brown. Add the chopped onions and saute until they are cooked through and translucent, …

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Mix in salt, pepper and farina. Pour into a greased or buttered cast-iron skillet or casserole (depth of potato mix should be between 2 and 2-1/2 inches) and place in 400°F oven. After 15 …

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140 g (5 oz) smoked bacon, diced; 75 ml (2½ fl oz) full-cream (whole) milk; 2 eggs; 150 g (5½ oz) onions; 800 g (1 lb 12 oz) starchy potatoes (such as coliban, desiree or russet), peeled; 1 tsp

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Lithuanian Kugelis Ingredients 1.5–2 lbs. potatoes, grated 1 package bacon 2 medium onions, chopped 2 eggs, separated 1 cup warm milk Salt and pepper Sour cream for serving Dill for …

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Preheat oven to 350 degrees F (175 degrees C). Place bacon in a Dutch oven set over medium heat, cover, and cook until the bacon has softened and begun to release it's grease. Stir in the …

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Add to the potato mixture along with ¼ cup bacon fat. Mix well. Beat the eggs, and stir in the evaporated milk, melted butter, salt, and pepper. Mix the egg mixture into the potato mixture. …

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Cook until onions are soft and brown, about 10 minutes. Remove from heat and reserve. Combine beaten eggs and milk and season with salt and pepper. Remove a handful …

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Kugelis or (Potato Pudding) is a classic Lithuanian dish served at almost every holiday. It's considered to be a National dish of Lithuania and is usually served with …

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Slice into squares and serve Lithuanian kugelis hot with a dollop of thick sour cream. If making bulvių dešros (potato sausage), tie a knot in one end of the sausage casing …

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How To Make lithuanian kugelis a potato, bacon dish. 1. Cut bacon into small pieces and fry till almost crisp. Grate potatoes into a bowl, drain off all the liquid into a small bowl. NOW GRANDMAS TIP: Leave the above liquid to sit, then …

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Feb 28, 2016 - Asta walked into the kitchen and sniffed the air, taking in the familiar scent. “Ooh, are you making kugelis?!” she asked excitedly. “I am - I’m testing recipes. How do you make …

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Frequently Asked Questions

How to make lithuanian kugelis?

Lithuanian Kugelis... Preheat the oven to 375 degrees. Sauté the bacon and butter together. Set aside. Peel the potatoes and place into a large bowl of water until ready to use.

What is lithuanian potato pudding?

This traditional recipe for Lithuanian savory potato pudding, known as kugelis or bulviu plokstainis (literally "flat potato"), produces a dense, heavy casserole that is considered a national dish of Lithuania. Kugelis is commonly served with applesauce, lingonberry preserves, sour cream, or crumbled bacon bits.

What is the best way to make potato kugelis?

The best way is to place grated potatoes in a doubled cheese cloth and squeeze. An optional way is to put the grated potatoes in a fine colander and let the liquid seep out. NOTE: Drain the liquid into a bowl, set aside. You will use the starch that forms in the bottom of the bowl later in the kugelis.

Do you have to preheat the oven for kugelis?

Be sure to pre-heat your oven. Actual baking time and method varies wildly according to recipes. Some cooks start the kugelis out on a high temperature, lowering it then baking for a shorter time than those who start and finish it at a lower temp but bake it longer.

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