Lentil Butternut Squash Recipe

Slow Cooker Butternut Squash Lentil Soup Happy …

WEBOct 11, 2017 · Instructions. Put all of the ingredients except the spinach into your Crock-Pot slow cooker * and mix well. Cook on high for 3-4 hours …

1. Put all of the ingredients except the spinach into your Crock-Pot slow cooker* and mix well.
2. Cook on high for 3-4 hours or low for 6-8 hours.
3. Remove bay leaf and transfer about 50% of the soup, in batches if necessary, to a blender and blend until smooth. Add the blended soup back to the Crock-Pot with the unblended portion and mix together.
4. Add in the chopped spinach and stir until it is wilted. Taste and add more salt and pepper if needed. Enjoy!

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Slow Cooker Butternut Squash Lentil Curry Sweet …

WEBNov 19, 2019 · Combine all ingredients except for the stock in a gallon-sized freezer bag, reusable silicone bag, or large meal prep container. …

1. Combine all ingredients except for lime juice in the base of a large slow cooker and cook low 8 for hours.
2. Add salt & lime, adjust to taste.
3. Mash everything up with a potato masher or serve as is.
4. After cooking, butternut squash lentil curry may be stored in the fridge for up to 4 days or in the freezer for up to 3 months.

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Butternut Squash, Chickpea & Lentil MoroccanSpiced …

WEBOct 26, 2020 · How to make Moroccan stew. Heat the oil in a large pot over medium-high heat. Add the onion and garlic; cook a few minutes or until …

1. Heat the oil in a large pot over medium-high heat. Add the onion and garlic; cook a few minutes or until the onion becomes softened.
2. Next stir in cumin, cinnamon, turmeric, cayenne; cook for 30 seconds to a minute until spices are fragrant.
3. Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper. Bring to a boil, then cover, reduce heat to low and simmer for about 20 minutes or until butternut squash is tender and lentils are fully cooked.
4. Stir in lemon juice and sprinkle with cilantro and basil, if desired. Serve with a dollop of yogurt if you aren't vegan. Makes 4 servings - about 2 cups each.

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