WebHeat a heavy pot or Dutch oven over medium heat. When hot, add oil, then add onion, carrots, leeks …
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WebTurn on Instant Pot and use "Saute" feature to heat the insert. Once hot, add olive oil and diced onion. …
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Web2 lbs Butternut squash (about one large squash) skin removed and diced 1/2 tsp Coriander 1/2 tsp Paprika 1 tsp Salt 12 oz Red lentils 6 cups Vegetable broth 2 …
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WebStir in the broth, butternut squash, salt, pepper and seasonings. Close and lock lid, making sure the vent is sealed. Press the Manual button and set for 8 …
WebChop the butternut squash (watch the video!): Slice off the neck of the squash and peel it with a vegetable peeler. Peel the base. Slice the base in half …
WebAdd water. Place squash and sweet potato into the pot. Try to keep the skin side facing the walls of the pot instead of the flesh side. Season with salt and pepper …
Web1 butternut squash peeled, seeded, cubed 4 cups broth 12 oz frozen cauliflower thawed & cooked until soft ½ cup sour cream ¼ cup heavy cream 1 teaspoon …
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Web1 large (about 3 pound) butternut squash (peeled, seeded and chopped into 1-inch pieces (6-8 cups chopped)) 2 tablespoons butter ¼ teaspoon salt (or to …
WebAdd squash, celery and carrots (if using), onion, garlic, broth, butter, herbs, salt, and pepper to the Instant Pot. Place the lid on the pot, set to the Sealing …
Web5-6 cups (700-850g) peeled and roughly chopped butternut squash, (can buy pre-cut squash)* 1 1/2 cups (360 mL) low-sodium vegetable broth 1 cup brown …
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WebButternut Squash Soup Instructions Combine all ingredients except thyme leaves in inner pot of a 6-quart Instant Pot. Close and lock the lid of the Instant Pot. Turn the steam …
WebAdd vegetable stock and dried lentils into the insert of the Instant Pot and stir. Add the butternut squash, carrots, celery, and onion in. Stir. Dump the tomatoes …
WebAdd 2 cups (473ml) of the stock and use a wooden spoon to scrape the bottom of the pot clean. Press Cancel. Add the remaining stock, squash, and apples and stir. Secure the …
WebThis Butternut Squash Soup is creamy, delicious and is made quickly in the Instant Pot. It is Paleo, AIP, and Whole30 compliant, as well as low carb! Ingredients 4 …
WebAdd pears and lentils to the pot, stir to combine before adding the squash and sweet potato flesh and finally the rest of the stock. Replace the lid to the Instant …
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WebInstructions. Melt the butter in a large pot. Cook the onion, celery, carrot, apple, and squash 5 minutes, or until lightly browned. Add veggies to Instant Pot. Pour …
WebJust follow these steps to make delicious slow cooker butternut squash soup: Add all the ingredients except for the coconut milk to the slow cooker. Place the lid …