Leftover Pork Shoulder Stew Recipe

Pork Stew {Hearty and Tender} Spend With Pennies

WebFeb 15, 2020 · Remove from pot and set aside. Add broth, tomatoes, and spices making sure to scrape up any brown bits from the bottom of the …

Rating: 5/5(196)
1. In a large pot or dutch oven, brown pork with onions in 1 tablespoon olive oil (it doesn't have to be cooked through). Remove from pot and set aside.
2. Add broth, tomatoes, and spices to pot with pork mixture. Bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender).
3. Add potatoes, sweet potatoes, carrots, and mushrooms. Bring to a boil, reduce heat and simmer covered for 30 minutes or until vegetables are tender.
4. Remove lid and stir in green beans. Thicken if desired (below) and simmer an additional 10 minutes uncovered.

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Pork Stew {Thick + Hearty!} Gonna Want Seconds

WebApr 24, 2024 · Instructions. In a mixing bowl, toss the pork (2 1/2 pounds) with the flour (1/2 cup), 2 teaspoons salt, and 1 teaspoon black pepper …

1. In a mixing bowl, toss the pork with the flour, 2 teaspoons salt, and 1 teaspoon black pepper to coat evenly, shaking off excess.
2. Heat 2 tablespoons of oil, over medium-high heat, in a large pot and brown pork in batches without crowding it, about 7-9 minutes. Add more oil as needed. Transfer browned meat to a bowl with a slotted spoon and set aside. Remove and discard pan drippings.
3. Cook the bacon in the same pot, stirring frequently until crispy. Transfer to bowl with pork.
4. Reduce heat to medium and saute onion, garlic, carrots, and celery, in bacon drippings, stirring occasionally, until soft.

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Pork Stew (Tender and Flavorful) YellowBlissRoad.com

WebJan 3, 2021 · Bring to a boil, reduce heat to low and simmer for about an hour or until pork is tender. Add potatoes, carrots, and green beans to …

1. Cut pork into 1-inch chunks (or a little larger).
2. Heat a large soup pot or dutch oven on the stove over medium-high heat. Melt 1 tablespoon each oil and butter. Add pork, onions and celery and brown for several minutes on all sides; pork does not have to be cooked all the way through.
3. Add spices and bay leaves and cook for about a minute, then add broth and tomatoes (with the juice). Bring to a boil, reduce heat to low and simmer for about an hour or until pork is tender.
4. Add potatoes, carrots, and green beans to the stew and bring to a boil. Reduce the heat to low again and cover. Simmer for an additional 15-20 minutes or until vegetables are tender and broth is slightly thickened.

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