Leftover Pork Shoulder Stew Recipe

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Web4 lbs pork, cut into cubes (boneless country-style ribs work well) 2 tablespoons oil 2 tablespoons butter salt pepper garlic, to taste 3⁄4 cup apple cider 3⁄4 …

Rating: 5/5(4)
Total Time: 1 hr 30 minsCategory: StewCalories: 437 per serving

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WebCalories: 429kcal Author: Gerri Unit Conversion US Customary – Metric Ingredients 4 ounces Butter 1 medium Onion diced 1 …

Rating: 5/5(26)
Gender: FemaleCategory: DinnerCalories: 429 per serving1. Place a large saucepan over medium heat and add the butter, onion, thyme and salt.
2. Saute for 5 minutes, until the onion is beginning to turn translucent.
3. Add the diced pork and cook for 5 minutes, until the pork has started to color.
4. Add the seeded mustard, chicken stock and sour cream and bring to a simmer.

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Web700g Diced Leftover Roast Pork 2tbsp Plain Flour Pinch Salt and Pepper 2 Leeks – Finely Sliced 2 Cloves Garlic – Crushed 5 …

Rating: 4.4/5(30)
Total Time: 2 hrs 30 minsCategory: Made With LeftoversCalories: 552 per serving1. Toss the pork in flour and salt and pepper
2. Heat the oil in a large, flameproof dish or pan on the hob
3. Add the leeks and garlic and fry for 5 minutes until soft
4. Add the pork and stir well

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WebHere's my cost breakout for this recipe: $4.50 Pork Shoulder. $3.00 Cauliflower. $1.05 ½ Head Cabbage. $2.00 Onions …

Rating: 4.4/5(39)
Total Time: 50 minsCategory: Main CourseCalories: 360 per serving1. Use a large, heavy bottom sautee pan. Add in the cooking fat over high heat. Add in all the ingredients for the cabbage. Cover and cook for 5 minutes. Reduce the heat to medium-low, stir every 4-5 minutes and cook until tender- about 20 minutes more. Set aside.
2. Use a pot that is large enough to hold all the cauliflower. Add in the cauliflower and water. Cover and heat over high heat. When the water boils, reduce to medium-high. Cook for 15 minutes or until tender.
3. Drain the cauliflower well. Put back over medium heat. Break down lightly with a wooden spoon and allow the moisture to evaporate. Stir well. Once the cauliflower is broken down, add in the remaining ingredients. Taste and adjust the seasonings. Set aside.
4. Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides.

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Web2 lb. pork tenderloin cubed into 1-inch pieces 1 teaspoon Diamond Crystal kosher salt ½ teaspoon black pepper 1 tablespoon minced fresh garlic 2 teaspoons …

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WebPop your pork on a pizza. Spread a saucy foundation of barbecue sauce on the pizza dough and lay down shredded leftover pork roast, along with thinly sliced red onion, slices of dill pickles, and …

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Web19. Sichuan pork stir fry. Serves: 4 Uses: 450g of pork Total time: 20 mins. This has to be one of the best used for leftover roast meat, and it’s super simple, fried up with spring onions, garlic, chilli and …

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WebInstructions. Heat oil in a big frying pan and brown the cubed pork loin. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the onion and garlic in a food processor until the chilies resemble a …

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WebCrock Pot Cranberry Pork Roast (by Low Carb Yum) A low-carb cranberry pork roast that looks yum….from low carb yum. It certainly sounds tasty too when you look at the ingredients. Pork loin Coconut …

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WebStore leftover Keto Pepper Pork Stew in the fridge for 3 days or freeze for up to 3 months. Reheat in a saucepan over low heat or microwave until steaming hot. Keto Pepper Pork Stew Ingredients Keto …

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WebMince the ginger and add it to the garlic. Cut the pork loin into thin strips and mix with 1 tbsp. oil and the ginger and garlic. Cut the red bell pepper into strips and place into the …

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Web1 ½ cups low carb pulled pork reserve ¼ cup 1 cup mozzarella cheese freshly grated ⅓ cup pork rinds crushed freshly parsley chopped, for garnishing ground …

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WebLow-Carb Bacon Cheeseburger Casserole 88 Ratings Gravy Baked Pork Chops 1,208 Ratings Simple Savory Pork Roast 372 Ratings Serbian Ćevapčići 78 Ratings Porketta …

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Web3½ pounds pork shoulder cut into 1½-inch cubes 1 tablespoon Magic Mushroom Powder or Diamond Crystal kosher salt 1 teaspoon Red Boat fish sauce 1 cup marinara sauce 3 …

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WebPack any leftover pork in an airtight container and pop into the freezer for a quick and flavorful supper down the road. Pork shoulder is a perfect cut for a slow …

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WebStep 1. Place whole pork neck bones in the base of a cast iron double boiler or a simple large soup pot. Sprinkle the salt, pepper, nutmeg, rosemary, and onion powder over the …

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