Leftover Donut Bread Pudding Recipes

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1. Prep your baking dish with nonstick cooking spray. 2. Add donuts to baking dish and pour melted butter over them and lightl… See more

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WebMar 2, 2021 · Then add the milk and cream, whisk again. Finally, add the cinnamon. Cut your donuts up in to small cubes and place in a greased …

Rating: 5/5(36)
Total Time: 45 mins
Category: Dessert
Calories: 617 per serving
1. Pre-heat oven to 350 degrees.
2. In a medium bowl, whisk the 2 eggs with 1 tablespoon of vanilla .
3. Cut up stale donuts in to small cubes and place in a greased, 9x12 baking dish
4. Whisk in milk and cream.

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WebDec 15, 2023 · Prepare: Preheat the oven. Place the baking dish inside a larger baking pan. Fill the larger pan with water until it reaches halfway …

Rating: 4.6/5(14)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 426 per serving
1. Preheat oven to 350°F.
2. Generously butter a glass 8×8-inch baking dish. Prepare a water bath by finding a deep, heat-proof dish that will comfortably fit your baking dish inside of it, with an inch or two of space around all sides. Place the baking dish in the larger pan, and fill the larger pan with water until it reaches halfway up the sides of the glass baking dish.
3. In a large bowl, whisk together evaporated milk, eggs, orange zest, vanilla extract, cinnamon and salt. Fold in donuts and raisins and let soak for 15 minutes.
4. Transfer the bread pudding mixture into the prepared casserole dish. Bake for 50-60 minutes, until the top springs back when lightly tapped (the pudding should be puffy but firm).

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WebMay 6, 2023 · In a medium bowl, mix together the eggs, milk, sugar, cinnamon and vanilla. Pour the milk mixture over the doughnuts. Allow to sit for around 5 minutes so that the …

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WebJan 2, 2021 · About 30 minutes before you’re ready to bake, heat the oven to 300F. When time to bake, place the bread pudding on the center …

1. Combine all the custard ingredients in a medium bowl and whisk until smooth. Set aside.
2. Spray a 9" x 2" cake pan with pan spray. (See Notes for Springform directions) Line the bottom with a circle of parchment paper.
3. Cut some of the doughnuts in half and some in quarters. Fill the pan with the halves, packing them in snugly. Fill in with quartered doughnuts. Again, they should fit snugly.
4. Take a wooden skewer and pierce the doughnuts all the way through all over. Tons and tons of tiny holes will help the custard soak in so you don't have any pockets of dry doughnut in your delicious, soft, custardy bread pudding.

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WebJul 2, 2020 · Pour into the dish over the doughnuts. Let sit at room temperature for 20 minutes. Preheat oven to 325F. Bake the pudding on the lower middle rack until it is golden brown and puffing up around the …

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WebApr 1, 2023 · Step 1 Mix together all the custard ingredients with the crushed pineapple and raisins. Step 2 Pour the liquid mixture over the chopped up donuts and give it a good mix to cover every piece. Step 3 …

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WebJan 27, 2016 · Pour the cream mixture over the doughnuts carefully, pushing the doughnuts down into the liquid. . Leave to soak for 10-15 minutes. . Bake in a …

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WebOct 16, 2019 · Step 1. Place a rack in center of oven; preheat to 325°. Butter a 2-qt. baking dish. Cut each doughnut into eighths and arrange on a parchment-lined rimmed baking sheet. Bake until dry and crisp

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WebDec 16, 2008 · 1/2 cup of chopped pecans. Whiskey sauce. Instructions. Preheat oven to 350 degrees F. Butter a large, deep 2-1/2 quart casserole dish. Cube the doughnuts and add them to the dish. Whisk together the …

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WebBe sure to use a baking dish that is appropriately sized – too large and the pudding may dry out, too small and it may overflow. An 8×8 or 9×9 inch pan is ideal for this recipe. Cover …

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WebApr 19, 2021 · Preheat the oven to 325° and have a small baking dish that holds about 4 cups liquid. Place the donut cubes in a medium sized bowl. In a small bowl, whisk together the eggs, milk, chocolate chips, heavy …

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WebOct 7, 2020 · Slowly pour milk mixture into egg mixture, whisking while pouring to prevent cooking the eggs. Cut donuts into 6-8 pieces each and place in a 9" baking dish. Pour egg mixture over donuts. Allow bread

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WebLeftover Donut Bread Pudding THESE OLD COOKBOOKS (1) Cailin O'Neil: "Crunchy on top, gooey in the Sodium 200mg 8%: Potassium 340mg 10%: Protein 13g: Calories from Fat Add Note. Jot it down. …

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WebIn a bowl, whisk together eggs, milk, vanilla extract, and a touch of sugar. Heat up a skillet and add a bit of butter. Dip each donut half into the egg mixture, ensuring they soak up …

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WebCombine the heavy cream, milk, sugar, vanilla, salt, eggs and egg yolks in a large bowl. Whisk to combine. Cut doughnuts into quarters, then soak in the mixture for 15 minutes. Grease six 6-inch

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