Mix doughnuts and apple together in the prepared baking dish. Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples …
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Bake bread pudding, rotating pan halfway through, until puffed, golden brown, and bubbling along the edges, 50–60 minutes. Step 4 Let …
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Preheat the oven to 350 degrees F. Spray either an 8 x 8-inch baking dish or 1 quart baking dish with nonstick cooking spray. Add donut …
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Bread Pudding: Preheat the oven to 350F. In a large bowl, mix 4 eggs, 2 cups of almond milk, 1 tsp of ground cinnamon, ¼ tsp of ground nutmeg, 1 tbsp of vanilla extract, and …
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Step 1 Preheat oven to 375 degrees F. Lightly coat medium baking dish or deep-dish pie plate with nonstick cooking spray. Step 2 In large bowl, whisk eggs and salt until smooth. Whisk in sugar
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Preheat the oven to 350 degrees. Lightly grease a small glass baking dish. Tear or cut the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a …
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½ cup mini low carb chocolate chips, eg Lily's, about 60g Instructions Preheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes. …
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Pour into the dish over the doughnuts. Let sit at room temperature for 20 minutes. Preheat oven to 325F. Bake the pudding on the lower middle rack until it is golden brown and puffing up around the edges, with a slight …
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Whether you used the Loaf Bread recipe or different keto bread, chop the cooled and stale bread into 1 to 2-inch cubes. Fill a bread loaf pan that has been greased or sprayed with all …
6 stale glazed donuts, torn into large chunks 1/2 cup golden raisins Buttery Rum Sauce 1/2 cup (1 stick) unsalted butter 1 cup packed light brown sugar 1/2 cup heavy cream 2 tablespoons rum (I like to use Spiced …
As if the doughnuts weren’t enough, we add an extra layer of decadence in the form of white chocolate and raspberry sauces. Drizzle them on the bread pudding or directly into your …
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1 ½ cups whole milk. ½ cup granulated sugar. 8 large egg yolks. 4 large eggs. 2 teaspoons vanilla extract. 30 day-old glazed doughnuts, roughly chopped. WHITE CHOCOLATE SAUCE. 1 cup …
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directions. Soak the bread , in water foe about an hour until soft. ( cut loaf in half). Pre heat oven to 200C and grease a rectangular baking dish measuring about 30cmx 20cm. grab the loaf …
More often than not, you can simply use a bread pudding recipe and just use the stale donuts in place of the stale bread that the recipe calls for and reduce the sugar, …
Oct 15, 2018 - Explore Paula Rogerson's board "Stale donut recipes" on Pinterest. See more ideas about recipes, pudding recipes, food.
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Pour the pudding mixture onto the bread pieces in the casserole dish and bake at 350°F (180°C) for 45 minutes. Take out of the oven when done and sprinkle the top with extra …
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Stale donut bread pudding is versatile – use leftover cinnamon doughnuts, Krispy Kreme donuts, yeast donuts, jelly donuts, jam filled donuts, and even plain breadsticks. The smaller the chunks of donuts, the softer the bread pudding will be. The longer you soak the stale donuts, the softer the bread pudding will be.
This bread pudding recipe is by far one of the easiest keto desserts you'll ever make. All you really need to do is mix, pour, and bake - it's seriously as easy as 1,2,3. And its simplicity makes this a fun dessert to make with kids! So get your helpers, put your aprons on, and let's start baking!
They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
I made this yummy bread pudding with glazed blueberry cake doughnuts and it was great tasting! I didn't add the sugar, as they were sweet enough. I used the warm vanilla sauce from the Rum Raisin Bread Pudding recipe to pour over it and everyone loved it!