Copycat Krispy Kreme Donut Bread Pudding Recipe

Listing Results Copycat Krispy Kreme Donut Bread Pudding Recipe

WebPreheat oven to 325°F. Lightly butter a glass or enamel-coated 11x7-inch baking dish. Place doughnut pieces in baking dish. …

Rating: 5/5(3)
Total Time: 2 hrs 45 mins1. Preheat oven to 325°F. Lightly butter a glass or enamel-coated 11x7-inch baking dish. Place doughnut pieces in baking dish.
2. Whisk together half-and-half, eggs, sugar, salt, and vanilla in a medium bowl until well combined. Pour mixture over doughnuts in baking dish; let sit 1 hour.
3. Place baking dish inside of a metal 9x13 baking dish. Fill 9x13 dish with water, allowing water to come halfway up the sides of the 11x7 dish, creating a water bath. Place water bath in preheated oven and bake 40-43 minutes, or until custard is just set. Remove from oven and let cool in water bath until just cool enough to handle, about 30 minutes. Remove 11x7 dish from water bath to scoop and serve.
4. Butter Bourbon Sauce: Stir together sugar, water, and corn syrup in a medium heavy-bottomed saucepan. Cook, stirring constantly, over medium until sugar dissolves, about 2 minutes. Increase heat to medium high and cook, occasionally brushing sides of saucepan with a wet pastry brush, until mixture darkens to a deep amber color, about 6-7 minutes. Remove from heat and pour in cream (mixture will bubble vigorously); stir in butter, bourbon, and salt until well combined. Let cool 5 minutes, then spoon sauce over Krispy Kreme Bread Pudding and vanilla ice cream, if desired.

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WebInstructions Preheat oven to 350 degrees. Add chopped donuts into a large bowl. In a separate bowl whisk together eggs, milk, …

1. Preheat oven to 350 degrees.
2. Add chopped donuts into a large bowl.
3. In a separate bowl whisk together eggs, milk, condensed milk, vanilla, and cinnamon.
4. Pour on top of the donuts and mix to coat well.

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WebPreheat oven to 350° and grease a 9" x 13" baking pan. Cube doughnuts and set aside in a greased 13 x 9 inch pan. Mix together 5 eggs, 1 cup of sugar and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed …

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WebGrease very well a doughnut pan with butter & place piece of tin foil over top ridge on donut pan (as shown in picture below) Pour the mixture in Bake at 180 C/350 F for 8-10 minutes; once done, allow them to slightly …

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WebPour mixture over donuts in baking pan and let sit in fridge for 30 minutes. Cover with plastic wrap. Can let sit over night if you can. If that is possible, use glass pan and not …

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Webdirections Grease pan. Cut each doughnut into pieces. Place in bottom of pan. In bowl, beat together eggs and milk. In separate bowl, stir together nutmeg and cinnamon (equal …

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WebFor the Donuts 2 ¼ Teaspoons Active Dry Yeast ½ Cup Warm Water ¼ Cup White Sugar Divided ¼ Cup Evaporated Milk Warmed ½ Teaspoon Salt ¼ Cup Vegetable Shortening Softened 1 Egg and 1 …

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WebIn a mixing bowl, combine the almond flour, coconut flour, xanthan gum, ¼ cup Swerve confectioners sugar substitute, 1 teaspoon baking powder, butter, eggs and ½ teaspoon of vanilla extract. Beat the ingredients on …

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WebDonuts Instructions Pre-heat oven to 350 degrees. Mix all donut ingredients together. Spray donut pan with coconut spray. Use a quart sized bag or a frosting bag to pipe donuts into prepared donut

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WebProof the yeast and let it rise until doubled in volume. Make the donut dough by mixing together the ingredients and kneading with a dough hook in a stand mixer until the dough is tacky. Roll the dough into …

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WebMake the Doughnuts: Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. Let stand for 10 minutes. Add the sugar, salt, butter, egg, …

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WebHow to make krispy kreme doughnuts: Step 1. Combine the milk and water. Mix together the milk and boiling water in a large mixing bowl. Stir in the yeast and …

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WebTo Make the Glaze In a microwave-safe medium bowl, heat the oil and butter on power level 2-3 until the butter has mostly melted. Add the confectioners’ sugar and whisk to combine as evenly as possible. …

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WebDoughnuts: 2 packet yeast ¼ ounce packets 1/4 cup warm water 105-115 degrees 1 1/2 cups lukewarm milk scalded, then cooled 1/2 cup sugar 1 teaspoon salt 2 …

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