Leek Quiche Recipe Jamie Oliver

Listing Results Leek Quiche Recipe Jamie Oliver

WebPreheat the oven to 180°C/350°F/gas 4. Trim and finely slice the leeks, peel and finely slice the shallot and pick the thyme leaves. …

Servings: 6-8Total Time: 1 hr 10 minsCategory: Healthy MealsCalories: 290 per serving1. Preheat the oven to 180°C/350°F/gas 4. Trim and finely slice the leeks, peel and finely slice the shallot and pick the thyme leaves.
2. Roughly chop the ham.Melt the butter in a pan and sauté the leeks and shallot with half the thyme leaves for 5 minutes, until soft but not coloured – add a splash of water if it starts to stick.
3. Set aside.Cut the broccoli stalks into 3cm lengths and slice the larger florets in half.
4. Blanch in boiling salted water for about 3 minutes, then drain well.Lightly brush a 26cm round quiche tin with a little of the oil, then drape a layer of filo pastry over it, very gently pressing it into the corners, leaving a few centimetres overhanging.

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WebAdd salt (about ½ teaspoon), pepper and the milk to the eggs and whisk together. Spread the leeks in an even layer in the crust. Sprinkle the cheese in an even layer on top. Pour …

Rating: 5/5
Category: Dinner, Weekday, Main CourseCuisine: FrenchTotal Time: 1 hr 30 mins1. Cut away the root and dark green leaves from the leeks and cut in half lengthwise. Run under cold water to remove sand. If the leeks are very sandy soak them for 15 minutes or so, then run under cold water again. Drain on paper towels. If the leeks are very fat, cut the halves in half again lengthwise, then cut in thin slices.
2. Preheat the oven to 350 degrees. Heat the oil or oil and butter over medium heat in a lidded skillet or saucepan and add the leeks and a pinch of salt. Cook gently, stirring, until they begin to soften. Turn the heat to medium-low, cover and cook gently until the leeks are very soft but not browned, stirring often, 10 to 15 minutes. If they begin to stick or brown, add a little more salt and/or a spoonful of water or wine. Stir in the garlic if using and cook for another 30 seconds to a minute, until fragrant.
3. Beat together the egg yolks and egg in a medium bowl. Set the tart pan on a baking sheet to allow for easy handling. Using a pastry brush lightly brush the bottom of the crust and place in the oven for 10 minutes. Remove from the oven and set aside.
4. Add salt (about 1/2 teaspoon), pepper and the milk to the eggs and whisk together. Spread the leeks in an even layer in the crust. Sprinkle the cheese in an even layer on top. Pour in the custard filling. Place in the oven and bake for 30 minutes, or until set and just beginning to color on the top.

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WebProcedure: Dice the bacon. Place it into a cold pan over medium heat and cook until crispy, occasionally stirring - about 5-6 …

Rating: 5/5(3)
Total Time: 1 hr 5 minsCategory: Breakfast, Brunch, Dinner, LunchCalories: 315 per serving1. Crust: Follow directions for the pie crust, put it in a 9-10 inch pie plate, but do not dock or bake. Cover and refrigerate until needed.
2. Preparation: Preheat oven to 350 degrees F and move rack to the lower third of the oven. Clean the leeks by slicing off the root end and the dark green leaves. Then, slice the leeks lengthwise and place under running water to remove any dirt hiding between the leaves. Cut the leeks crosswise into ¼ inch thick slices.
3. Procedure: Dice the bacon. Place it into a cold pan over medium heat and cook until crispy, occasionally stirring - about 5-6 minutes. Remove the bacon from the pan and pour out all of the bacon fat except for 1 tablespoon.
4. Reduce the heat to medium-low and add the leeks and thyme, stirring to coat. Sauté 1 minute and carefully add the wine. Stir and cover, turning the heat to low and cooking until the leeks are soft - about 10 minutes. Add water if necessary and modulate heat as needed.

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WebReduce oven setting to 325°. In a large skillet, heat oil over medium-high heat. Add leeks and mushrooms; cook and stir until …

Servings: 8Total Time: 1 hr 10 minsCategory: Breakfast, BrunchCalories: 296 per serving1. Unroll crust into a 9-in. pie plate; flute edge.
2. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil.
3. Fill with pie weights, dried beans or uncooked rice.
4. Bake on a lower oven rack until edges are golden brown, 10-15 minutes.

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WebDIRECTIONS Use 1 Atkins Pie Crust recipe. Follow instructions to prebake the pie crust. Prebake the shell and pour filling (directions follow) into hot shell. Keep oven on at 350°F.

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WebHelpful Insights About Jamie Oliver Ham & Leek Quiche. Net Carbs are 6% of calories per serving, at 17g per serving. This food is safe for the keto diet. If the amount is close to …

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WebBeat the eggs, cream, salt and pepper in a small bowl. Put about 3/4 of the cheese in a greased pie plate or quiche pan. Evenly spread the leeks over the cheese. Pour in the egg mixture; top with the remaining cheese. …

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WebPlace leeks into a bath of cold water, and agitate sliced leeks to remove sand and silt. Remove leeks from water using a slotted spoon and drain. Heat 1 tablespoon of butter in a saute pan on medium, …

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WebPineapple With Mint Sugar Recipes (pukka Pineapple With Bashed-up Mint Sugar) - 4 servings. Jamie Oliver. Calories: 161. Net Carbs: 39g. Protein: 1g. Fat: 0g. View more …

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WebIn a medium-sized bowl, mix together almond flour, sesame seeds, psyllium husk, and salt. Add the egg and dices of butter or coconut oil. Mix with an electric mixer. …

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WebTransfer to a plastic bag and form pastry into a disk. Refrigerate a minimum of 30 minutes, or as long as 3 days. Cook bacon in a skillet over low heat until tender, not crisp. Add …

Author: Mary Sue Milliken and Susan FenigerSteps: 6Difficulty: Easy

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WebQuiche – 4 Easy Recipes Leek \u0026 Pancetta Quiche Gordon Ramsay ULTIMATE CHEF Vs. CHEF RAMEN BATTLE (The Brownie Point Finale) Beth's Foolproof Spinach …

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WebSteps: On a foil lined pan, cook bacon in 350 degree F. oven until crisp. While bacon cooks, chop onion and shred cheese. Heat 1 tablespoon butter and 1 teaspoon oil in …

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