Lauki Aloo Sabzi Recipe Bottle Gourd Potato Vegetable Curry

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WebLauki Aloo Sabzi - Bottle Gourd Potato Vegetable Curry. Lauki Aloo Sabzi (Archana Doshi) is a vegetarian dish by Archana Doshi and can be prepared in 55 mins. It is made …

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WebThis lauki ki sabzi is a delicious vegetable curry made with bottle gourd pieces slathered in a delicious yet spice masala. Vegetarian, gluten-free and healt

Author: Cook with NabeelaViews: 13.3K

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WebLauki Ki Sabzi Bottle Gourd Curry Simple, mildly spiced North Indian curry or gravy based dish made of bottle gourd onion, …

Rating: 5/5(17)
Category: Lunch, Side DishCuisine: IndianTotal Time: 30 mins1. Heat oil in a pressure cooker. Once the oil turns hot, add cumin seeds, green chili, and bay leaf. Let the cumin seeds splutter. Add in onion slices and saute over medium flame for about 2-3 minutes until the onion turns slightly golden brown.
2. Use a pan, pot, or kadai instead of a pressure cooker and follow the same process mentioned above. Just skip using water. Cover the pan with a lid and simmer till lauki is cooked. Do stir a couple of times in between. Finish adding garam masala powder along with coriander leaves, then serve hot.
3. Press the saute button of the Instant pot and add oil in the inner pot. When the oil becomes hot, add cumin seeds, green chili and bay leaf. Let the cumin seeds splutter.

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Web1 kg bottle gourd. 1/2 tsp salt or to taste 3 cloves of chopped garlic 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp crushed …

Rating: 5/5(7)
Total Time: 50 minsCategory: Main CourseCalories: 329 per serving1. Peel the skin of your bottle gourd with a peeler. Cut the long bottle gourd into 4 smaller segments.
2. Keep a bowl of water on the side and put the segments in the water.
3. Take out one segment of the bottle gourd and cut it into 4 wedges (length wise). Now the fleshy center of the gourd will be visible to you.
4. Check for seeds of the gourd, if they are very big, slice the central part of the gourd with all the seeds. Small seeds can stay.

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WebEasiest Way to Make Kathiyawadi Lauki Aloo Sabzi (Bottle Gourd & Potatoes Curry) (swasthi.recipes) – It’s easy enough to make Kathiyawadi Lauki Aloo

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WebLunch time tasty bottle gourd potato curry - Simple and easy lauki aloo ke sabzi. Very healthy vegetable delicious recipe.If you like my recipes, please subs

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WebAdd bottle gourd pieces and little salt. Cook for 8-10 minutes on low flame. 3. Add chopped tomatoes to the pan, cover and cook. 4. Once the tomatoes are soft, add spices to the lauki curry. …

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WebCook on low heat for 30 seconds. Tip in the finely chopped tomatoes, combine and cook till tomatoes are fully mushy. Add the chopped bottle gourd pieces …

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WebPeel the bottle gourd and cut it into small cubes. Heat the oil in a kadhai. When the oil is hot, add asafoetida and mustard seeds. As soon as the mustard seeds have spluttered, slide in bottle gourd cubes. Sprinkle …

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WebHow to make doodhi Subzi in a pressure cooker? Heat the oil in a pressure cooker and add the cumin seeds, curry leaves and asafoetida. When the cumin seeds crackle, add the …

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WebThen add 1 to 1.25 cups of tightly packed tomatoes. 9. Mix and begin to sauté the tomatoes on a medium-low heat. 10. Sauté tomatoes till they become mushy and pulpy. The oil also starts to leave the …

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WebWithin a few seconds, the fenugreek seeds will turn brown and the mustard/cumin seeds will have popped. Then add asafoetida powder and potato cubes. After 2-3 minutes, add …

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Frequently Asked Questions

What is lauki aloo sabzi recipe?

Lauki Aloo Sabzi Recipe is a delicious combination of Potato and Bottle Gourd. This is an easy recipe that you can serve along with Raita and a Phulka. 3531 ratings. Lauki Aloo Sabzi Recipe is a simple easy to cook one pot dish that you can make in a pressure cooker.

What is vrat wali lauki ki sabji?

Vrat wali Lauki ki Sabji is an easy and simple everyday green vegetable recipe, made with Lauki aka bottle gourd, and some spices. It tastes great when made this way. This Lauki Sabzi Recipe is also known as Bottle Gourd Curry Recipe, Ghiya ki Sabji, dudhi sabji, etc.

How to make lauki ki sabji for navratri upvas?

This vrat wali lauki ki sabji is served with Kuttu Paratha, or Kuttu Cheela and Jeera Aloo for lunch or dinner. To make Lauki ki Sabji for navratri upvas, first of all, we will take lauki / Bottle Gourd and cut the lauki into small pieces, and wash it.

How to pressure cook lauki sabzi?

pressure cook lauki sabzi for 3 to 4 whistles or 7 to 8 minutes on medium flame till the lauki is cooked well and becomes mushy. 19. when the pressure settles down on its own, open the lid of the cooker.

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