WebPreparing the Lauki/Bottle Gourd. Wash the bottle gourd and cut off the top and bottom ends using a sharp knife. Peel off the skin with a peeler and cut it in half lengthwise. …
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WebPeel and slice the bottle gourd into small pieces. Chop the onions and tomatoes. Press the sauté button and heat one tablespoon oil in the instant pot. As the oil heats up, add …
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WebHare Krishna !!Try out this super easy Lauki Aloo ki sabzi or bottle gourd potato sabzi which has a wonderful satvik taste. The mild spice and freshness of v
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WebHeat the oil in a pan or kadai on medium heat. Once hot add mustard seeds and let them splutter. Add cumin seeds and let them sizzle a bit. Add green chilies and curry leaves. …
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WebCook on low heat for 30 seconds. Tip in the finely chopped tomatoes, combine and cook till tomatoes are fully mushy. Add the chopped bottle gourd pieces next and stir to …
WebHeat the coconut oil in a pressure cooker on medium heat. Sauté cumin seeds until fragrant, then add diced onions and cook until translucent. Add tomatoes, minced chili, spices, …
WebInstructions. firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 tsp kasuri methi, 1 tsp cumin until it turns aromatic. add 1 onion, 1 tsp ginger garlic paste …
WebAloo Lauki Ki Sabzi is a delicious and healthy Indian , Pakistani curry made with bottle gourd (lauki) and potatoes. It is a popular dish in Gujarat, and is
WebToday Lauki Aloo ki Sabji or Bottle Gourd & Potatoes Curry Indian Style is my addition to the dinner table. It’s a quick, easy, simple yet very tasty sabji. Lauki (bottle gourd) has …
WebAdd In chopped tomatoes along with salt. Saute the tomatoes for 2 minutes until soft and pulpy. Scrape off from the bottom in between to avoid sticking to the pot. Next add in …
WebSaute onions on a medium heat until transparent, for about 4 to 5 mins. Add tomatoes and half of the salt. Saute until the tomatoes turn mushy, for about 3 to 4 minutes. . Stir in the …
WebCook till the raw smell of the ginger garlic paste goes away. Add tomato paste and powdered spices including coriander, red chilli and cumin powders. Cook for around 2-3 …
WebHeat the oil in a saucepan. Oil should be moderately hot. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. Add the cumin …
WebSeason with salt according to taste and stir everything together. Cover the pan with a lid and let the Lauki Sabji simmer on low heat for about 10 minutes, or until the bottle gourd is …
WebInstructions. Add the oil into a pan and heat on medium heat until hot. Add the garlic paste and cumin seeds then sauté for 1 minute until fragrant. Add the finely diced onions and …
WebHeat oil/ghee in a pan on medium heat. Add cumin seeds, chillies & ginger. 2. Add bottle gourd pieces and little salt. Cook for 8-10 minutes on low flame. 3. Add chopped …
WebAdd in chopped tomatoes and mix. Drain water from the gourd and add it to the pot. Stir everything together so that all the sliced gourd gets coated with all the spices. Cover the …