WEBAug 19, 2015 · Today Lauki Aloo ki Sabji or Bottle Gourd & Potatoes Curry Indian Style is my addition to the dinner table. It’s a quick, easy, simple yet very tasty sabji. Lauki (bottle gourd) has a lot of health …
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WEBJul 30, 2019 · Preparing the Lauki/Bottle Gourd. Wash the bottle gourd and cut off the top and bottom ends using a sharp knife. Peel off the skin …
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WEBAug 8, 2023 · Hare Krishna !!Try out this super easy Lauki Aloo ki sabzi or bottle gourd potato sabzi which has a wonderful satvik taste. The mild spice and freshness of v
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WEBSep 30, 2014 · Cook till the raw smell of the ginger garlic paste goes away. Add tomato paste and powdered spices including coriander, red chilli and cumin powders. Cook for around 2-3 minutes. Add the green chillies …
WEBJul 3, 2023 · Heat the coconut oil in a pressure cooker on medium heat. Sauté cumin seeds until fragrant, then add diced onions and cook until translucent. Add tomatoes, minced …
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WEBAug 30, 2023 · Saute onions on a medium heat until transparent, for about 4 to 5 mins. Add tomatoes and half of the salt. Saute until the tomatoes turn mushy, for about 3 to 4 minutes. . Stir in the red chili powder, turmeric …
WEBMay 22, 2023 · Heat the oil in a pan or kadai on medium heat. Once hot add mustard seeds and let them splutter. Add cumin seeds and let them sizzle a bit. Add green chilies and curry leaves. Saute for 30 seconds. …
WEBMar 27, 2024 · Season with salt according to taste and stir everything together. Cover the pan with a lid and let the Lauki Sabji simmer on low heat for about 10 minutes, or until the bottle gourd is tender. Add …
WEBJan 3, 2024 · Peel and slice the bottle gourd into small pieces. Chop the onions and tomatoes. Press the sauté button and heat one tablespoon oil in the instant pot. As the oil heats up, add cumin seeds and let it splutter. …
WEBMar 14, 2024 · Instructions. firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 tsp kasuri methi, 1 tsp cumin until it turns aromatic. add 1 onion, 1 tsp …
WEBOct 31, 2022 · Cook on low heat for 30 seconds. Tip in the finely chopped tomatoes, combine and cook till tomatoes are fully mushy. Add the chopped bottle gourd pieces next and stir to combine. Add 3/4 cup water and …
WEBOct 6, 2020 · Add in chopped tomatoes and mix. Drain water from the gourd and add it to the pot. Stir everything together so that all the sliced gourd gets coated with all the spices. Cover the pot and let it cook at …
WEBIngredients. 3 Potatoes (Aloo) – peeled and diced, 1 Bottle gourd (lauki) – peeled and diced, 2 Tomatoes – finely chopped, 1 Onion – finely chopped, 1 inch Ginger – grated, 2 …
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WEBJun 1, 2019 · Add the soaked chana dal along with the water and cook again (5 minutes). Turn off the saute mode. Add the lauki, salt and a little water if required. Secure the lid, turn on the pressure cooking mode and …
WEBHow To Make Saadi Lauki Sabzi: Peel the bottle gourd and cut it into small cubes. Heat the oil in a kadhai. When the oil is hot, add asafoetida and mustard seeds. As soon as …
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WEBDec 9, 2020 · 1- To a blender add tomatoes, ginger and green chili. 2- Puree to a smooth paste and set aside. 3- Press the sauté button on the Instant Pot. Once it displays hot, add the oil and then add the cumin …
WEBJan 15, 2022 · Heat oil/ghee in a pan on medium heat. Add cumin seeds, chillies & ginger. 2. Add bottle gourd pieces and little salt. Cook for 8-10 minutes on low flame. 3. Add chopped tomatoes to the pan, cover and …