WebOnce golden, add the spinach, stir, lower heat, cover for a moment, and let it wilt. Add this to a bowl with the ricotta, mozzerella, egg, salt and pepper and the basil. …
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WebServing Size: 4 rolls Ingredients 2 large, 14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices 1/2 teaspoon kosher salt fresh black pepper, to taste 1 cup …
WebPreheat oven to 350°F. Wash eggplant and slice into ¼" thick slices. Season with salt & pepper. Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per …
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WebWhile the noodles are cooling, prepare your meat sauce.In a large skillet, add onion and ground beef. Cook on medium heat until meat is browned. Drain excess …
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WebPreheat oven to 375°. In a medium bowl, mix ricotta cheese, parsley, parmesan cheese, and an egg. Stir well. In a casserole, spread some homemade tomato …