Lasagna Rollatini Recipe

Nikki's Lasagna Rollatini Recipe Food.com

WEBMar 5, 2010 · Combine the rest of the lasagna roll ingredients until combined in a large bowl. Lay out a noodle on a clean, dry surface. …

1. Preheat oven to 350°F.
2. Roast garlic. (Just cut the top off so all the cloves are showing, drizzle with olive oil, wrap in aluminum foil and pop in the oven for 30 minutes at 350°F).
3. Cook pasta according to package directions, just under fully cooked or nearly to the al dente point (until flexible enough to roll them up without breaking); drain very well.
4. Combine the rest of the lasagna roll ingredients until combined in a large bowl.

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Cheesy Spinach Lasagna Rollatini 12 Tomatoes

WEBMay 1, 2018 · Preheat oven to 350°F and spoon 1 cup of the marinara sauce into a 9x12-inch baking dish. Spread sauce evenly across bottom. …

1. Preheat oven to 350°F and spoon 1 cup of the marinara sauce into a 9x12-inch baking dish. Spread sauce evenly across bottom. Set aside.
2. Cook lasagna noodles according to package instructions, then drain and set aside.
3. Meanwhile, in a medium bowl, mix together ricotta, parmesan, eggs, and 1 cup of the mozzarella. Stir in drained spinach, garlic, and season with salt and pepper.
4. Lay cooked lasagna noodles out on a piece of parchment or wax paper. Pat noodles dry if needed; too much moisture will make the final dish watery.

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Easy Eggplant Rollatini Recipe The Mediterranean Dish

WEBJun 10, 2020 · Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add …

1. Slice eggplants length-wise into 1/4-inch thin slices (it's easier to do this using a mandolin slicer like this one. affiliate link) You should have about 12 slices of similar size (reserve end pieces that are shorter or odd-shaped for another use).
2. Sprinkle eggplant slices with salt and set aside on paper towel for 20 minutes. This will help the eggplant sweat out any bitterness. Pat dry. Rinse with water, then dry again.
3. Heat oven to 375 degrees F.
4. Brush a large baking sheet with extra virgin olive oil. Arrange eggplant slices in one layer on baking sheet. Brush the tops of the eggplant slices with more extra virgin olive oil. Bake in heated oven for 8 minutes or so until soft enough to fold (do not overcook.) Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini)

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