Lasagna Rollatini Recipe

No Boil Low Sodium Lasagna The Feathered Nester

WEBFeb 15, 2024 · Instructions. Brown onions in olive oil until almost translucent, about 6-8 minutes. Add garlic, and cook until garlic is …

Rating: 5/5(31)
1. Brown onions in olive oil until almost translucent, about 6-8 minutes. Add garlic, and cook until garlic is fragrant, about 2 minutes. Add in tomatoes, tomato paste, tomato sauce, and spices, bring to a boil. Turn down to simmer, add lid, and let cook at least 45 minutes. Check periodically and add a little water, if necessary.
2. Remove 2 cups of sauce and set aside for later. Brown ground beef in a skillet on medium heat. While ground beef is browning, mix the ricotta cheese, egg, and parmesan cheese together in a medium-sized bowl and set aside. When the ground beef is browned and drained, add it to the pot of sauce, along with 1 cup of red wine or red wine vinegar and sugar. Bring to a boil, then turn down to med-low and cook for 15 minutes (to burn off the alcohol).
3. Preheat your oven to 350 degrees. Add 1 cup of the reserved sauce to the bottom of the 9" x 9" lasagna pan. Layer your lasagna noodles above it. Alternatively layer your lasagna noodles with the ricotta cheese mixture, meat mixture, and mozzarella cheese, then ricotta cheese and meat again. When you have added the last layer of lasagna noodles, add the last cup of sauce and the rest of the mozzarella cheese on top.
4. Add foil to the top of the lasagna pan (spray the foil with cooking oil spray first so it doesn't stick) and seal on all sides. Cook for 20 minutes then remove foil for the last 15 minutes of cooking. The lasagna is done when it is golden and bubbled on the top, including the center. Let cool for 15 minutes before serving.

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Nikki's Lasagna Rollatini Recipe Food.com

WEBMar 5, 2010 · Combine the rest of the lasagna roll ingredients until combined in a large bowl. Lay out a noodle on a clean, dry surface. …

1. Preheat oven to 350°F.
2. Roast garlic. (Just cut the top off so all the cloves are showing, drizzle with olive oil, wrap in aluminum foil and pop in the oven for 30 minutes at 350°F).
3. Cook pasta according to package directions, just under fully cooked or nearly to the al dente point (until flexible enough to roll them up without breaking); drain very well.
4. Combine the rest of the lasagna roll ingredients until combined in a large bowl.

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Cheesy Spinach Lasagna Rollatini 12 Tomatoes

WEBMay 1, 2018 · Preheat oven to 350°F and spoon 1 cup of the marinara sauce into a 9x12-inch baking dish. Spread sauce evenly across bottom. …

1. Preheat oven to 350°F and spoon 1 cup of the marinara sauce into a 9x12-inch baking dish. Spread sauce evenly across bottom. Set aside.
2. Cook lasagna noodles according to package instructions, then drain and set aside.
3. Meanwhile, in a medium bowl, mix together ricotta, parmesan, eggs, and 1 cup of the mozzarella. Stir in drained spinach, garlic, and season with salt and pepper.
4. Lay cooked lasagna noodles out on a piece of parchment or wax paper. Pat noodles dry if needed; too much moisture will make the final dish watery.

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