Land O Lakes Thumbprint Cookies

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WEBFeb 9, 2020 · Preheat oven to 350 and line cookie sheets with parchment paper. Shape the dough into a 1" ball and place about 2" apart on …

1. In a mixing bowl, combine the butter, sugar and 1/2 teaspoon almond extract.
2. Beat at a medium speed being sure to scrape bowl often until it becomes really creamy (I used a kitchen aid mixer with paddle)
3. Gradually add in the flour at a low speed, again scraping bowl often until it is well mixed
4. Cover well and place in the refrigerator for at least an hour. You want the dough to be firm (but not too hard)

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WEBJun 10, 2023 · In a large mixing bowl, stir the very soft butter for 15-20 seconds until nice and smooth. Add the sugar and stir again for 30-45 seconds until creamy. Add the …

Rating: 5/5(6)
Total Time: 50 mins
Category: Cookies, Dessert
Calories: 180 per serving

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WEBSTEP 2. Combine butter, sugar and almond extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed. STEP 3. Shape dough into 1-inch balls. Place 2 …

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WEBInstructions. Combine the butter, granulated sugar, vanilla bean paste, salt, lime zest and the juice of ½ a lime in a large mixing bowl. Beat on medium speed until the mixture is creamy. Scrape down the sides of the mixing …

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WEBPreheat oven to 350 degrees. In a large mixing bowl, blend together butter, unsweetened applesauce sauce, sugar substitute, and sugar free pudding mix and mix until smooth. Add egg and vanilla extract. Mix until smooth. …

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WEBPrepare a baking sheet with parchment paper or a silicone liner and set aside. Preheat oven to 350 degrees F. prior to baking. Combine the butter and sugar in a large mixing bowl and beat until the sugar is dissolved …

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WEBFrom Land O' Lakes Recipe Collection Top 50, August 2000. 1 cookie = 90 cal., 1 g. protein, 13 g. carb., 4 g. fat Tasty little cookies! Would definitely make these again!

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WEBDec 1, 2014 · Place the Land O Lakes ® Salted Butter in the bowl of an electric mixer and add the sugar. Beat on high (cream) until light and fluffy, 3 to 4 minutes. Then beat in the vanilla extract. Turn the mixer on low, …

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WEBSTEP 1. Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Cover; refrigerate at least 1 hour until firm. STEP 2. Heat oven to 375°F. …

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WEBHow to make. STEP 1. Combine 1 cup butter, 2/3 cup sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until well mixed. …

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WEBSep 14, 2021 · Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large mixing bowl cream the butter and sugar together on …

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WEBTacklebox Thumbprints . Pinterest Facebook Email Share . Tacklebox Thumbprints A pecan thumbprint filled with sugary praline filling.

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WEBCombine 1 cup butter, granulated sugar and vanilla in bowl. Beat at medium speed until creamy. Add flour and salt; beat at low speed until mixture forms a dough. STEP 3. Place pecans into bowl. Shape rounded …

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WEBAdd melted chocolate, egg and vanilla. Continue beating until well mixed. Add flour, cocoa and salt; beat at low speed until well mixed. STEP 3. Shape dough into 1-inch balls. …

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WEBAdd flour, cocoa and salt; beat at low speed until well mixed. STEP 2. Wrap dough in plastic food wrap. Refrigerate 1 hour or until firm. STEP 3. Heat oven to 375°F. STEP 4. Shape dough into 1 1/8-inch balls. Place 1 inch …

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WEBSTEP 2. Combine butter and powdered sugar in bowl; beat at medium speed until creamy. Add 1 eggand1 egg yolkand vanilla; continue beating until well mixed. Add gluten-free flour blend, salt and xanthan gum; beat …

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