Pomegranate Coconut Thumbprint Cookies Land O La

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WEBPomegranate Coconut Thumbprint Cookies Land O'Lakes. Turn the mixer on low, then slowly add the flour until fully incorporated. Scrape the bowl, then mix in 2 cups of …

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WEBDec 1, 2014 · Place the Land O Lakes ® Salted Butter in the bowl of an electric mixer and add the sugar. Beat on high (cream) until light and …

Rating: 5/5(3)
Total Time: 45 minsCategory: CookiesCalories: 213 per serving1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Place the Land O Lakes® Salted Butter in the bowl of an electric mixer and add the sugar. Beat on high (cream) until light and fluffy, 3 to 4 minutes. Then beat in the vanilla extract. Turn the mixer on low, then slowly add the flour until fully incorporated. Scrape the bowl, then mix in 2 cups of shredded coconut. The dough will look crumbly.
2. Roll the dough into 1 ounce (about 1-inch) balls. Use your thumb to press a deep crevice in the center of each ball, and pinch any cracks on the sides back together. In a small bowl whisk the egg with 1 tablespoon of water to make egg wash, then place the remaining coconut in a separate bowl. Dip each cookie into the egg wash then roll in the shredded coconut to coat the sides. Place 1 1/2-inches apart on a baking sheet. Repeat.
3. Bake the cookies for approximately 15 minutes, until they are puffy and the coconut is toasted. Cool on the cookies sheets. Meanwhile, place the softened cream cheese in a mixing bowl. Beat until soft and fluffy then slowly incorporate the pomegranate juice. Scrape the bowl and beat again until smooth. Slowly add the powdered sugar and beat until smooth. Add 1 drop of red food coloring if desired and mix well.
4. Once the cookies have cooled, scoop the pomegranate filling into a plastic bag. Cut one corner off and pipe the filling into the center of each cookie. Allow the cookies to set until the pomegranate filling has developed a coating. Then melt the chocolate over a double boiler and scoop into another plastic bag. Cut a small section of the corner off and drizzle the chocolate over the cookies, if desired. Allow the chocolate to set before moving.

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WEBNov 21, 2018 · Preheat the oven to 375 degrees Fahrenheit. Combine the egg, butter, almond flour, salt, baking powder, erythritol and vanilla in a …

Rating: 4.8/5(23)
Calories: 165 per servingCategory: Keto Cookies1. Preheat the oven to 375 degrees Fahrenheit.
2. Combine the egg, butter, almond flour, salt, baking powder, erythritol and vanilla in a medium bowl.
3. Mix well with a fork until a dough is formed.
4. Place the chopped walnuts on a plate.

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WEBDec 5, 2023 · Ingredients. Preheat the oven to 350°F. Mix the dry ingredients (except sweetener) in a mixing bowl with a whisk until well combined. In another large bowl …

Ratings: 64Calories: 54 per servingCategory: Dessert, Snack

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WEBPlace on a cookie sheet and bake for 5 minutes. Pull out of the oven and gently push your thumb into the cookies to make a print. Place back into the oven for 7-10 minutes until lightly browned. Let cool completely …

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WEBNov 10, 2022 · 8. Coconut Flour Chocolate Chip Cookies. These cookies will satisfy your sweet tooth while keeping your diet on track. The dough is made with coconut flour, your choice of sweetener, eggs, baking soda, …

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WEBNov 26, 2023 · Cookies. Preheat the oven to 325ºF and line two baking sheets with silicone liners or parchment paper. In a medium bowl, whisk together the almond flour, cocoa powder, spices, baking powder, and …

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WEBDec 2, 2019 · In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined. Cover bowl and chill in the fridge for 30 minutes. …

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WEBSep 30, 2020 · Refrigerate it for 15 minutes. Preheat the oven to 370 F and line the baking tray with parchment paper. Form ten balls from the cookie dough on the tray and use a fork to flatten. Bake in the oven for 15 …

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WEBDec 3, 2023 · Instructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a medium bowl whisk coconut oil, vanilla extract, and liquid Monk fruit. Add almond flour and …

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WEBApr 5, 2018 · Instructions. Preheat oven to 180 Celsius / 350 Fahrenheit electric or 160C / 320F fan assisted. Mix the cream cheese, softened butter, vanilla extract and erythritol in a food processor or with a hand blender …

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WEBDec 1, 2023 · Instructions. In a large mixing bowl, combine the softened coconut oil (or unsalted butter), egg, cream cheese, sweetener, and vanilla extract. Mix using an electric mixer until well incorporated for about 2 …

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WEBHow to make. STEP 1. Heat oven to 350°F. STEP 2. Separate eggs; place egg whites into bowl and egg yolks into bowl. Beat egg whites with fork until foamy; set aside. STEP 3. Place all remaining cookie ingredients in bowl …

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WEBDec 7, 2014 · Here's a subtly sweet shortbread cookie with a dollop of raspberry jam on top. It's a gluten free cookie you'll want to make year round. Prep Time: 15 mins. Cook Time: 15 mins. Total Time: 30 mins. …

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