Lamb With Eggplant Recipe

Listing Results Lamb With Eggplant Recipe

WebSpread ½ cup of tomato sauce in the bottom of the dish. Lay ⅓ of the eggplant slices in a single layer over the sauce, covering as much …

Rating: 5/5
Category: Dinner, Lunch, Casseroles, Main Course
Cuisine: Middle Eastern
Total Time: 2 hrs

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WebJan 5, 2020 · Preheat the oven to 400 F. Toss the eggplant cubes in 2 tbsp olive oil and roast them for 20 minutes. Remove from the oven and set …

Rating: 4.4/5(100)

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WebOct 10, 2018 · Continue to cook over low to medium heat for a total of 25-30 minutes or until soft and lightly caramelized. Add aromatics & …

Rating: 5/5(2)
Total Time: 3 hrs 45 mins
Category: Main
Calories: 570 per serving
1. Heat a dutch oven or large, heavy bottomed pot over medium-high to high heat. Pat lamb cubes dry and season generously with salt and pepper. Add 2 tablespoons oil to preheated pot, followed by meat. Cook undisturbed until well-browned on first side. Flip and brown on remaining sides, about 12-15 minutes total. Remove lamb and set aside, reserving excess oil in pot.
2. Reduce heat to medium and add onions to pot. Season with salt. There should be enough oil to cook the onions, but add more, if needed. Continue to cook over low to medium heat for a total of 25-30 minutes or until soft and lightly caramelized.
3. Add ginger, garlic and all spices to pot. Toast in oil for about 30-60 seconds, being cautious to avoid browning the garlic. Add tomatoes and season with salt. Add back lamb. Stir in about 1 ½ cups water or enough to cover meat.
4. Bring curry to a simmer and cook over low to medium-low heat for about 2-2 ½ hours or until lamb is tender and sauce is flavorful. Add additional water while cooking, if needed, if sauce becomes too thin. Alternately, if sauce is too thin, simmer curry until it thickens to desired consistency.

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WebStep 4. While the casserole is in the oven, prepare the topping: Whisk together the yogurt, yolks, flour, garlic and half the Parmesan with ¼ …

Rating: 4/5
Category: Dinner, Casseroles, Meat, Main Course
Servings: 4-6
Total Time: 2 hrs

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WebDec 9, 2023 · Make the Eggplant Labneh: Cut the eggplant in half, lengthwise and place on the prepared baking sheet. Drizzle the flesh of the eggplant with 1 tbsp of the olive oil and sprinkle with ¼ tsp Kosher salt …

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WebApr 22, 2024 · Slice eggplant lengthwise into 1/2 -inch-wide slices, then crosswise into 1-inch-wide pieces; set aside. Rub lamb shanks with 1 tablespoon sumac, salt and pepper. Heat 1 tablespoon oil in a large …

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WebNov 4, 2021 · Add the onions and cook for around 5 minutes until softened and translucent. Add the lamb and brown on all sides then add the green pepper and garlic. Stir and cook a couple more minutes. Add the …

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WebInstructions. Preheat the oven to 425 °F, 220 °C. Place the eggplant cubes onto a baking tray and sprinkle with about 2 teaspoons of salt. Toss to coat and place in a colander to drain for 30-60 minutes.

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WebMay 1, 2024 · Step 2. Stir-fry lamb in neutral oil until browned and set aside. Add the eggplant, salt and more oil if needed to the pan. Cook, stirring occasionally, until nearly tender, 6 to 8 minutes. Step 3. Add minced …

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WebJan 21, 2018 · Add the onion and garlic and cook until fragrant and slightly browned, about 3 to 4 minutes, then throw in the ground lamb, salt and pepper. Continue cooking, stirring from time to time and breaking the …

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WebJan 2, 2013 · In a small bowl, mix together the yogurt and lemon juice. Season with a pinch of salt. Cover and set aside. In a second bowl, combine the cucumbers, vinegars, and coriander seeds. Cover and set aside. …

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WebSep 27, 2018 · In a heavy bottomed pan, heat the oil and cook onions till soft. Add garlic and herbs and stir for 30 seconds to release the flavours. Mix in the mince and cook on medium heat till browned. Then add the …

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WebSep 16, 2021 · In a separate bowl, add eggs, Greek yogurt, kosher salt, and black pepper. Whisk until creamy. Pour over eggplant and sprinkle grated parmesan on top. Bake for 40 minutes. Remove from oven and allow to …

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WebAug 2, 2023 · Stir together ricotta, mozzarella, egg, and remaining 1/2 teaspoon salt in a small bowl until combined. Set aside. Layer half of roasted eggplant in bottom of an 8 …

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WebAdd the cooked chickpeas and lamb back to the pan and stir until well incorporated. Lightly grease a 2-quart baking dish. Cover the bottom of the pan with a thin layer of the sauce. …

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WebMethod. Heat oil in a large Dutch oven or heavy-bottomed pot over medium high heat. Season lamb with 1/2 teaspoon salt and add to pot. Cook, turning occasionally, until dark golden brown. Transfer to a large plate and set …

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WebApr 13, 2022 · Dredge the eggplant first in the flour, then the egg wash and finally in the panko crumbs. Place on a baking sheet prepared with parchment paper and drizzle with the oil. Bake for 20 – 25 minutes or …

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