Barefoot Contessa Stuffed Eggplant Recipe

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WebJun 14, 2020 · Step One Slice the eggplant lengthwise and scoop or cut out most of the insides, leaving about ¼” of flesh all around. To keep the …

Rating: 4.9/5(14)
Total Time: 1 hrCategory: Main CourseCalories: 144 per serving1. Preheat the oven to 400°F (200°C).
2. Cut the eggplant in half, lengthways, and cut out the flesh, leaving about ¼” all around. Reserve the flesh for another use.
3. Brush the inside of the eggplant with olive oil and season with salt. Place on a baking tray and bake for 20 minutes.
4. Meanwhile, heat the olive oil in a skillet. Add the onion and saute on medium heat until softened. Add the mushrooms, garlic, and herbs. Stir and cook until browned.

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WebOct 16, 2019 · Preheat the oven to 400 degrees F and arrange three racks evenly spaced. Lay the eggplant in one layer on three sheet pans and …

Rating: 5/5(117)
Category: Main-DishAuthor: Ina GartenDifficulty: Easy1. Preheat the oven to 400 degrees F and arrange three racks evenly spaced.
2. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil. Sprinkle with the oregano, crushing it lightly in your hands, then sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Bake for 15 minutes. Turn the slices and rotate the pans in the oven and bake for another 10 minutes, until tender. Leave the oven at 400 degrees F.
3. In a 10 by 14 by 2-inch ceramic baking dish, spread a third of the marinara sauce. Arrange a third of the eggplant on top in one layer. Scatter a third of the basil, a third of the mozzarella, a third of the goat cheese, and a third of the Parmesan on top. Repeat twice, starting with the marinara and ending with the Parmesan, making sure each layer is evenly distributed.
4. For the topping, place the bread crumbs, garlic, and basil in a food processor and pulse to combine. Add the 1/4 cup olive oil and 1 teaspoon salt and pulse to moisten the crumbs. Sprinkle the mixture evenly over the dish.

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WebDec 17, 2019 · Preheat oven to 180°C / 360°F. Cut eggplants lengthwise, scoop out the meat to create boats. Season with salt and spread with …

Rating: 4.5/5(2)
Total Time: 1 hr 20 minsCuisine: EuropeanCalories: 641 per serving1. Preheat oven to 180°C / 360°F.
2. Cut eggplants lengthwise, scoop out the meat to create boats. Season with salt and spread with some olive oil. Place eggplants on a baking tray covered with baking paper, cover with aluminum foil and place in the preheated oven.
3. Bake for about 30 minutes, or until eggplants soften. Bake uncovered for the last 10 minutes.
4. Chop the scooped-out eggplant meat. Finely chop onions, carrots, celery, and garlic.

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WebJun 29, 2023 · Ina Garten’s brilliant take on eggplant Parmesan, published in her cookbook, Cook Like a Pro, calls for roasting the eggplant instead of frying it, eliminating hot oil splashes and greasy cleanup entirely. The …

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WebJul 28, 2023 · Directions. Preheat oven to 400 degrees F. Cut eggplant in half lengthwise. Using a spoon, hollow out the eggplant, leaving a shell about 1/4 inch thick. Dice the flesh and set aside. Brush the hollowed-out …

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WebPreheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebDirections Preheat the oven to 400 degrees F. Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the …

Author: Ina GartenSteps: 4Difficulty: Easy

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WebJun 9, 2023 · For a low-carb take on a classic Greek dish, our keto moussaka combines eggplant with lamb. Instead of potatoes, we use slow-fried aubergine strips and a yogurt-parmesan cheese sauce to coat the …

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WebApr 2, 2020 · Ina roasts her eggplant instead of frying it in this still-decadent eggplant parm (plus, she uses jarred marinara)!Subscribe http://foodtv.com/YouTubeGet t

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WebJun 2, 2020 - Spiced Lamb-Stuffed Eggplants Recipe Ina Garten Food Network. Pinterest. Today. Watch. Shop. Explore. Barefoot Contessa Recipes. Ina Garten …

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WebPreheat oven to 350°F. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Boil the scooped-out center …

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WebAug 27, 2008 · Preheat oven to 400 degrees. Cut the eggplant, bell pepper, and onion into 1 inch cubes. Toss them in a large bowl with garlic, olive oil, salt and pepper. Spread on a baking sheet. Roast for 45 minutes until …

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WebAug 4, 2021 · time. Is Eggplant Keto? Question if Eggplant is keto I get regularly asked from my readers. Below you can find a perfect explanation. Is Eggplant Keto Friendly? Eggplant is actually an edible fruit and …

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WebDIRECTIONS. Preheat oven to 350°F and cover a baking sheet with aluminum foil, set aside. Cut eggplants in half lengthwise. Drizzle with half the olive oil.

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Web2 tablespoons unsalted butter, small-diced. Preheat the oven to 500 degrees. (Make sure your oven is clean!) Place three (6-inch) gratin dishes on a sheet pan and set aside. Boil a large pot of water, add a tablespoon …

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WebPreheat the oven to 375 degrees. Arrange the eggplant and zucchini in single layers on 3 sheet pans lined with parchment paper. Brush them generously with the olive oil on both sides, using all of the oil. Sprinkle …

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WebMay 6, 2021 · Welcome back to another videoI hope that everyone are doing well.In today's video I will be sharing with you how Stuffed eggplant /Low Carb Dinner.Please sub

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