WebAdd potatoes, peas and cook for a minute. Add the marinated keema and stir to mix everything evenly. Now add the remaining spices and mix everything evenly. Reduce the …
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WebInstructions. In a large saute pan, heat ghee or butter and onions on medium heat. Cook about 5 minutes, until soft. Add garlic and ginger; cook another 1 to 2 minutes. Add …
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WebInstructions. 1 Spray a large pan with oil and set over a medium-high heat, then fry the onion for 10 min or until softened. Add the ginger, tomato purée and mince, then fry for 5 min, …
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Web1. Fry the lamb mince over a high heat until coloured all over. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. Cook according to the recipe below. 2. Add …
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WebInstructions. Place the onion, ginger and green chilli in a food processor to make a paste. Heat oil in a pan or a wok, add the paste and sauté for a minute. Add crushed garlic and …
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WebHow to make lamb keema - Step by step. One: Heat 1 teaspoon of oil in a pan and then add the onion and garlic and gently cook for 2 minutes. Two: Add the ginger, green chilli and …
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WebCook rice for about 7-10 minutes. Depending on the brand and type of rice you are using, cooking time may vary. Rice is ready when it’s soft enough to eat, but not mushy. Drain. …
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WebIn a large skillet, add oil and onions. Cook over medium-low heat until onions are soft. Add chili powder, garlic, ginger, tomato paste and chili peppers. Stir frequently for 2 minutes. …
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WebMethod. Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and …
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WebStep 2. Add the spices and tomato puree. Step 3. Add the lamb mince in batches and cook through. Season to taste. Step 4. Stir in the frozen peas and cook through. Step 5. Serve …
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WebChill until needed. Step 2. Heat ghee in a large skillet over medium heat. Add onion, garlic, ginger, and chilli; sauté until the onion softens, about 1-2 minutes. Step 3. Turn the heat …
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WebHeat ghee or oil in a large pan over medium-high heat. Add onions, and sauté, stirring occasionally, until soft and translucent. Add green chili paste, and sauté for 2 minutes or …
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Web1 cup sweetcorn. For the toastie. 8-12 pieces of white bread buttered on both sides. Rice, to serve (optional) Method. 1. Put the vegetable oil in a large heavy-based saucepan and …
WebAdd the cardamom pod sachet and cinnamon sticks, then stir. Bring to a simmer, cover with a lid then transfer to the oven. Slow cook 2 hours – Cook for 1 1/2 hours at 180°C/350°F …
WebMaking the keema mata. On a medium heat, melt the coconut oil and butter in a saucepan big enough to hold all the ingredients for your keema matar. As soon as the buttery oil …
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WebHeat olive oil in a nonstick frying pan or Dutch oven over medium-low heat. Stir lamb, onion, and garlic into the oil. Break up the ground lamb into morsels, stirring into the onion, …
WebStep 1 Heat a large frying pan over medium-high heat. Once hot, add the lamb mince and fry, breaking up with the back of a spoon for 5-6 minutes, until golden brown. Step 2 …