WEBNov 10, 2020 · 1 cup sweetcorn. For the toastie. 8-12 pieces of white bread buttered on both sides. Rice, to serve (optional) Method. 1. Put the vegetable oil in a large heavy-based saucepan and set over a
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WEBNov 24, 2022 · Step 2. Add the spices and tomato puree. Step 3. Add the lamb mince in batches and cook through. Season to taste. Step 4. Stir in the frozen peas and cook through. Step 5. Serve with plain basmati rice, …
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WEBDec 13, 2023 · Instructions. 1 Spray a large pan with oil and set over a medium-high heat, then fry the onion for 10 min or until softened. Add the ginger, tomato purée and mince, then fry for 5 min, stirring occasionally, …
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WEBOct 9, 2019 · One: Heat 1 teaspoon of oil in a pan and then add the onion and garlic and gently cook for 2 minutes. Two: Add the ginger, green chilli and garam masala and cook for 2 minutes longer. Three: Put the lamb …
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WEBSep 9, 2016 · 1. Fry the lamb mince over a high heat until coloured all over. Turn down and add the onion, garlic, ginger, curry paste and tomato puree. Cook according to the recipe below. 2. Add the tomatoes, sugar, water …
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WEBSep 11, 2016 · Instructions. Place the onion, ginger and green chilli in a food processor to make a paste. Heat oil in a pan or a wok, add the paste and sauté for a minute. Add crushed garlic and sauté until garlic is …
WEBSep 16, 2019 · Heat the remaining 2 tablespoons of oil in a frying pan over medium-high heat. Add the lamb’s liver and fry for 1-2 mites on each side, until browned on the outside but still pink and tender in the middle. …
WEBNov 15, 2020 · In a large skillet, add oil and onions. Cook over medium-low heat until onions are soft. Add chili powder, garlic, ginger, tomato paste and chili peppers. Stir frequently for 2 minutes. Increase heat to medium and …
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WEBMethod. Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden. Add the ginger, hot chilli sauce or fresh chillies and curry paste. Cook over a …
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WEBMethod. Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, …
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WEBMay 18, 2024 · Chill until needed. Step 2. Heat ghee in a large skillet over medium heat. Add onion, garlic, ginger, and chilli; sauté until the onion softens, about 1-2 minutes. Step 3. Turn the heat up to medium-high. …
WEBJul 11, 2018 · Heat olive oil in a nonstick frying pan or Dutch oven over medium-low heat. Stir lamb, onion, and garlic into the oil. Break up the ground lamb into morsels, stirring …
WEBTurkey Keema. 10M INS. 25M INS. 336KCAL. Keema is ordinarily made with beef or lamb mince, rich with spices and ghee. This tasty, slimming-friendly alternative uses turkey …
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WEBMar 14, 2021 · Making the keema mata. On a medium heat, melt the coconut oil and butter in a saucepan big enough to hold all the ingredients for your keema matar. As soon as the buttery oil starts to foam, add the …
WEBJul 15, 2011 · Instructions. Stove Top: Spray a frying pan over a medium heat with some spray oil. Add the onion, garlic, carrot , celery and ginger and cook for approx 5 mins to soften. Add the minced beef and cook …
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WEBMar 31, 2022 · Add the spice mixture and stir to coat the lamb. Add the cream and water, stir well, and bring the saucepan to a simmer. Drop the heat to low and half cover the saucepan. Simmer, stirring occasionally …
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WEB2 days ago · Add the cardamom pod sachet and cinnamon sticks, then stir. Bring to a simmer, cover with a lid then transfer to the oven. Slow cook 2 hours – Cook for 1 1/2 …