WebFeb 19, 2023 · 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. Add 1 to 2 teaspoons of ghee or oil. 3. Next add …
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WebApr 19, 2024 · 1 – Make Paratha Dough. Combine the atta flour and salt in the bowl of a stand mixer fitted with a dough attachment or a large bowl …
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WebFeb 6, 2024 · Lachha Paratha Recipe, also known as Laccha Paratha, is a multi-layered shallow-fried North Indian flatbread that showcases the art of cooking by transforming …
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WebJun 20, 2021 · Make The Dough. Mix together whole wheat flour, all-purpose flour, fine semolina, granulated sugar, salt, and oil in a large bowl or a parat (large shallow plate). Add water (approx ¾ cup) little by little …
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WebStep 3. After 10 minutes, knead the dough to make medium-sized balls. Spread dust flour on a flat surface and spread the dough evenly using a rolling pin to make large-sized paratha. Step 4. Next, spread ghee over …
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WebDec 20, 2022 · Making the dough. Combine wheat flour, salt, oil with 1 cup of water in a large bowl and start kneading. Add water in small increments and continue to knead till …
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WebSep 6, 2021 · Learn how to make lachha paratha at home on a tawa pan step by step with a video. Lachha paratha is made with all-purpose flour - maida - and atta flour. Soft & flaky Indian Lachha paratha breads have …
WebJan 10, 2019 · lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. now add milk and start to knead. add water as required and …
WebPreheat a tawa, cast iron griddle or skillet, or heavy nonstick pan over medium heat. When the skillet is hot, cook the first paratha in the dry pan until bubbles start appearing on the …
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WebAug 19, 2022 · Make a small well in the middle and add 1 teaspoon of ghee. Mix this using your fingers till the mixture resembles breadcrumbs. Add lukewarm water little by little …
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WebIn a bowl mix the flour, salt, and oil. Add ¼ cup water and mix well. Add the remaining water as needed to make the dough smooth and pliable. Knead the dough on a lightly greased …
WebJun 29, 2022 · Step by step method. Take flour, a teaspoon of ghee, salt in a mixing bowl and mix well and then sprinkle water enough to make a smooth dough. But let it be stiff, not too soft. Otherwise it will be difficult …
WebTo make lachha paratha, combine the whole wheat flour, 2 tbsp ghee and salt in a deep bowl, mix well and knead into a soft dough using enough lukewarm water. Divide the …
WebMay 27, 2023 · Step 3. When you are done kneading, place the soft dough ball in a bowl, cover and let it rest for 20 to 30 minutes. Step 4. Cut the lachha paratha dough into 4 equal sizes. Take one part and form a ball. …
WebMay 16, 2019 · garlic paratha dough preparation: firstly, in a large mixing bowl take 3 cup wheat flour, 1 tsp garlic paste, 2 tbsp oil and 1 tsp salt. mix well making sure everything is well combined. now add 1 cup hot warm …
WebThe layers in the paratha, gives it a crisp touch and also makes paneer stuffed laccha paratha a great bread to serve with gravy dishes. pro tips to make paneer laccha …