DirectionsStep1Mixer: Combine the atta flour and salt in the bowl of a stand mixer fitted with a dough attachment. Turn on the mixer to medium-low (2) speed to start mixing the atta and salt. Over the course of 3 minutes, slowly …Step2Increase the speed to medium (4) and continue to knead on medium speed until a smooth and supple ball of dough forms (~3 min). It should start wrapping itself around the dough attachment.Step3By hand: Alternatively, knead by hand. Place the atta flour and salt in a medium bowl and mix to combine. Over the course of 4 minutes, slowly pour in the water while using your hands to combine the flour. It'll go fro…Step4If the dough seems dry, tough, or unable to form, add an additional 1-2 tbsp of water. If it seems a little too wet, with the dough sticking to the sides, dust it with 1-2 tbsp atta flour. The final dough should be soft to the …Step5With wet or oiled hands, remove the dough and place in an airtight container. I like to press the top of the dough with wet hands to prevent the top from drying out. Cover and let the dough rest for 10-15 minutes to allo…Step6Once you are ready to cook the parathas, place the butter, atta flour for dusting, and a rolling pin near your workstation. Dust your fingers with the dry atta before taking a medium-sized piece of dough (around 90-…Step7Meanwhile, heat a tawa, or other heavy-bottomed flat griddle over med-high heat. (See Note 3)Step8While the tawa is heating, roll the paratha out to 5-6 inches in diameter and spread about 2 teaspoons of butter onto the flattened dough. If your butter is cold, dot pieces of it evenly onto the dough.Step9Starting from the top, roll down Swiss-roll-style until a log is formed. Roll this log tightly, like you would a rolling pin, until it’s about 18 inches long. Focus on making it tight and even, as this will determine the evenness …Step10Next, roll tightly into itself, in a spiral shape, from one edge to another. It will form the way a cinnamon roll looks from top. Focus on making it round, as this will influence the final shape. Toward the end, secure the lo…Step11Using your rolling pin, roll this out once more until it is around 8-9 inches in diameter. Dust only as needed while rolling. Do not apply too much pressure and try to get it even in thickness, especially toward the middle, w…Step12Place the paratha on the hot tawa and reduce the heat to medium. Add 1-2 tsp of butter to the top. As soon as the bottom starts to set (this will take about 10-15 seconds), immediately flip the paratha usin…Step13Cook for 1-2 minutes on each side before flipping, adding butter to the dry spots as needed. Use your spatula to press the parathas to encourage them to cook inside. Adjust heat as needed to maintain even co…IngredientsIngredients2 cupsAtta Flour (also called durum wheat flour, plus more for dusting - Note 1)½ teaspoonSea Salt1 cupRoom Temperature Wateradd Salted Butter (preferably closer to room temperature so it 's easier to spread - sub ghee or oil)NutritionalNutritional217 Calories2 gTotal Fat46 gCarbohydrate195 mgSodium9 gProteinFrom teaforturmeric.comRecipeDirectionsIngredientsNutritionalExplore furtherShana Lacha Paratha - YouTubeyoutube.comWhole Wheat Lachha Paratha Recipe by Archana's Kitchenarchanaskitchen.comParatha , How to make paratha , three easy ways - YouTubeyoutube.comLachha Paratha Recipe - Best Crisp and Soft Punjabi …foodviva.comHow to Make Lachha Paratha: Step by Step Recipe - …kfoods.comRecommended to you based on what's popular • Feedback
Lachha paratha recipe lachha parantha recipe
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WEBNov 29, 2023 · Suitable for: Vegan, Vegetarian Serves: 1-2 people Output: 10 medium size pcs(100 g) Time: Prep Time: 35 minutes Cooking Time: 5 minutes Recipe Macros: Low …
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WEBFeb 6, 2024 · Lachha Paratha Recipe, also known as Laccha Paratha, is a multi-layered shallow-fried North Indian flatbread that showcases the art of cooking by transforming …
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WEBPour water gradually from a cup and start mixing. Knead the dough well and add some oil. Mix well, knead the dough for ten minutes and make a …
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WEBMar 12, 2024 · Stretch the pleated dough as much as possible. Roll out the pleated dough like a Swiss roll and secure the ends by pressing gently underneath. Roll out the dough …
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WEBBake Mode. Prevent your screen from going dark as you follow along. In a large bowl or bowl of a stand mixer, stir together the flour, salt, sugar, and 2 tablespoons (22g) of the melted ghee until combined. Add the water, …
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WEBMar 14, 2023 · Cut the cylinder into 12 equal pieces. Flour the surface very lightly, if needed, and roll out a paratha about five inches in diameter. Heat a non-stick griddle or cast-iron griddle over medium high heat. Place the …
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WEBJan 22, 2019 · Take a bowl and add wheat flour, all purpose flour, salt, ginger garlic paste, green chili paste, carom seeds, turmeric powder, sour buttermilk and mix thoroughly to make paratha dough. Knead dough …
WEBFeb 19, 2023 · 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. Add 1 to 2 teaspoons of ghee or oil. 3. Next add water as required in parts. 4. Knead the whole wheat flour with water to …
WEBPlace all-purpose and atta in a large bowl. Add oil. Season with salt. Add water, little by little, and make soft dough. Divide dough into 7 equal parts, and roll them into balls. Place a ball on a floured surface, and roll out …
WEBNov 1, 2021 · Transfer to a countertop and briefly knead. Put the dough back into the bowl and set aside to rest for 20 minutes. Separate the dough into eight equal portions. Dust …
WEBJun 19, 2018 · Instructions. Mix flour and salt with the oil . Add enough water to bring all the dough together into a ball. Knead for 10 minutes till the dough relaxes a bit and feels soft. If too stiff add add a few more drops …
WEBJan 10, 2019 · lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. now add milk and start to knead. add water as required and …
WEBJan 25, 2021 · how to fold for masaledar laccha parantha: after resting the dough for 20 minutes, continue to knead. pinch a small ball sized dough and roll. dust wheat flour and roll to thin thickness. spread a tsp of ghee …
WEBJun 17, 2021 · Step 1 Prepare the dough for lachha paratha. To prepare the dough for lachha paratha, take whole wheat flour, 1 1/2 tbsp ghee, and salt in a bowl. Mix it well. Then using some water, knead the mixture into …
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WEBMay 16, 2019 · Instructions. firstly, in a large mixing bowl take 3 cup wheat flour, 1 tsp garlic paste, 2 tbsp oil and 1 tsp salt. mix well making sure everything is well combined. now add 1 cup hot warm and mix with the …