WebMar 21, 2022 · After about 15 minutes, squeeze the fruit into the soaking water, reserving the liquid. Discard the fruit. Heat the oil in a medium …
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WebJun 5, 2015 · Soak tamarind in warm water (3 cups), extract pulp and keep aside. Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section. Keep aside. Add oil in a pan, add mustard …
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WebAug 19, 2021 · Grind coconut, dry chillies, turmeric, green chillies, cumin seeds together to a smooth paste. Heat oil in a kadai. Add in mustard, cumin, fenugreek and curry leaves. …
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WebDec 19, 2022 · Keep the flame in low-medium and add fish pieces and cut mangoes. Cover and cook again for another 5-8 minutes in medium low flame. Stir very gently to avoid breaking the fish shapes. Finally …
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WebJun 2, 2017 · Add tamarind juice and a cup of water. Cook with the lid covered. Season it with a required amount of salt. Once the curry starts boiling, add fish pieces and cook over low flame until the fish pieces are …
WebTamilnadu Fish Curry Recipe / Dindigul Meen Kuzhambu KANNAMMA COOKS. 15 Ingredients. 60 Minutes. 720 Calories. Add to Meal Planner. Cholesterol: Sodium 1020mg 43%: Potassium 2720mg 78%: Protein …
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WebSoak tamarind in warm water (around 1 /2 cup), extract pulp and keep aside. Clean fish and marinate the fish in turmeric, salt and lemon juice under “marinate” section.
WebSaute for a few seconds. Soak the tamarind in 1.5 cups of hot water for 20 minutes. Extract the tamarind pulp by squeezing the tamarind. Discard the seeds and the pith. Add in the salt and the mango slices. Add in the …
WebJan 3, 2012 · How to make Fish Kulambu. In a teaspoon of oil saute onion tomato till it shrinks and raw smell leaves.Add all the ingredients listed under ‘to grind’ in a mixer along with onion tomato.Sprinkle little water and …
WebMay 19, 2015 · Add small onions and green chillies now & fry it well for 5 minutes. 2. Once the small onions become brown here and there, add tomatoes in and fry it till turns mushy and soft. 3. Once tomatoes …
WebSep 28, 2020 · Add a little more water and give it a good stir, making sure everything combines into a smooth, even sauce. This step helps all the flavors come together …
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WebAdd the fish to a bowl and stir in the turmeric powder. Cover and set aside to marinate. Let the Fish Marinate For 10 Minutes. Heat your oil in a kadai,or heavy wok. When the oil is hot add the fennel
WebHeat a pan with oil over medium heat. When the oil heats, add mustard seeds and fry until spluttering. Then add fenugreek seeds and fry until browned. Add garlic pods, chopped shallots, and curry leaves and sauté …
WebJan 20, 2023 · Now add the desired quantity of tamarind pulp and water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five minutes. It hardly takes a few minutes to …
WebOct 1, 2023 · How to Make Karuveppilai Kuzhambu (Stepwise Pictures) 1)Start by sauteing bunch of curry leaves in a tsp of oil. Cook for 2 to 3 minutes. Make sure the curry leaves doesn't change colour. 2)take the …
WebNov 14, 2023 · 14)Mix the coconut into the chicken gravy. Once the coconut is added, simmer it for 2 to 3 minutes only. Don't boil longer. 15)Finally add in curry leaves, …
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